2006-10-28 02:36:39 · 7 answers · asked by Jake McKracken 1 in Food & Drink ➔ Cooking & Recipes
Peppers really, doh
2006-10-28 02:38:51 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I came up with a crowd pleasure.First I wouldn't use olive oil it jels when cooled and then the peppers must be brought to room temp to serve. I, and my friends, like a litle sweet with the hot so I tried the following and wow.
Apple Cider vinegar with equal amount of light corn syrup - mustard seed - celery sead - poppy seed. Cook these until the corn syrup is fully diluted drain through a sieve - put cleaned peppers in a jar with fresh (new) mustard seed - pour the hot liquid over the peppers and cool to room temp. If you are canning these follow you canning instructions otherwise you can keep them in the fridge for a good length of time. Also I use a variety of peppers for look and taste. Be careful though some peppers as you know a real killers (habanero - thai chile et al). I like em hot and the sweet takes a little edge off.
2006-10-28 03:09:19 · answer #2 · answered by Robert 3 · 0⤊ 0⤋
A little garlic and lots of hot spicy peppers.
2006-10-28 02:50:24 · answer #3 · answered by luosechi 駱士基 6 · 0⤊ 0⤋
cloves of garlic are good to add (I made pickled hot peppers and green tomatoes and I added a couple of cloves of garlic to each jar).
2006-10-28 02:39:29 · answer #4 · answered by Anonymous · 0⤊ 0⤋
try some mustard seeds, sliced chilli and garlic cloves. that should add a litte extra taste
2006-10-28 02:38:58 · answer #5 · answered by chalqua 3 · 0⤊ 0⤋
vinegar dill , peppers and some sugaran d garlic
2006-10-28 02:38:59 · answer #6 · answered by Irina C 6 · 0⤊ 4⤋
be sure to add turmeric.
it aids in the process. In the spice aisle.
2006-10-28 02:43:42 · answer #7 · answered by joeB 2 · 0⤊ 0⤋