2006-10-28 09:32:02 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Parchement paper. It does not burn. Don't use waxed paper
2006-10-28 09:35:05 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
Baking paper is parchment paper but if you have waxed paper it will do in a pinch. One side of waxed paper is not waxed. Look hard you can find the side. It will work, besides a little wax is not going to harm you.
2006-10-28 09:40:11 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If by "almost r eady" you mean 15 minutes from being cooked, you are a little late. lol. You c an use wax paper or baking (parchment) paper either one to line your cooking pan, but my personal choice is the parchment paper, which doesn't seem to disintegrate as quickly. But it's a matter of preference.
2006-10-28 09:42:35 · answer #3 · answered by Anonymous · 0⤊ 0⤋
baking paper is parchment looks just like wax paper but no wax on it .the wax would melt and change the taste of your pie.
if you don't have any you could line with plain brown paper and grease it a little.
but its not really necessary grease your pie plate and sprinkle with flour .
should do the trick good luck
2006-10-28 12:18:51 · answer #4 · answered by freaky gardener 4 · 0⤊ 0⤋
It depends what it's for. I've used plastic wrap to roll out pie dough. You don't want to bake waxed paper or plastic of course, but maybe you could use foil if it has to go in the oven.
Hope this helps
2006-10-28 09:43:22 · answer #5 · answered by Kat H 6 · 0⤊ 0⤋
Baking paper must mean parchment paper. You use it so that food don't burn or stick. You can buy it in any grocery store. Hope this helps and hope I'm not too late. Regards.
2006-10-28 13:44:04 · answer #6 · answered by Susan B 2 · 0⤊ 0⤋
They're not the same. Use craft paper or a heavy brown paper bag. Do not use waxed paper.
2006-10-28 09:40:31 · answer #7 · answered by novangelis 7 · 0⤊ 0⤋
Parchment Paper is a high quality, nonstick paper that is ovenproof up to 450 degrees. It is excellent for baking cookies, cakes, breads or pizza, cooking fish or chicken en papillote, and making candy or frozen desserts. It also works great when used to cover foods in the microwave oven.
http://www.alcoa.com/reynoldskitchens/en/product.asp?cat_id=1337&prod_id=1799
2006-10-28 09:45:26 · answer #8 · answered by Swirly 7 · 0⤊ 0⤋
it is called parchment paper and contain no wax. but it cantains silicon like in the new bake cook ware but wount melt
2006-10-28 09:47:39 · answer #9 · answered by Anonymous · 0⤊ 0⤋
no it's its own stuff...but very similar to was paper.
2006-10-28 09:39:54 · answer #10 · answered by Cheryl E 4 · 0⤊ 0⤋