Spam Recipes?

Question

I have never ate Spam before and I was curious to try it. Can anyone give me any feedback on what it is like? Does anyone have any recipes?

Answer 1

This place has recipes with spam used in them.
http://www.pitt.edu/~blair1/spam-recipes.html

Enchilada Breakfast Casserole

12 oz can SPAM - cubed 1/2" 4 eggs
1 small onion chopped 2 cups whipping cream
1 small green pepper, chopped 1 tbsp all-purpose flour
1 small tomato, chopped 4-oz can diced green chiles
2 cups shredded Cheddar cheese 1/4 tsp garlic powder
8 7" flour tortillas Picante sauce

Place about 1/4 cup SPAM, 1 tablespoon onion, 1 tablespoon green pepper, 1 tablespoon tomato and 1 tablespoon cheese on one side of tortilla. Set remaining cheese aside. Roll up jelly-roll fashion; place seam side down in greased 13x9" baking dish. In small bowl combine remainin ingredients; blend together with wire whisk. Pour over ehchiladas. Cover; refrigerate overnight. Heat oven to 350. Bake, uncovered, for 40 to 50 minutes or until egg mixture is set. Sprinkle with remaining cheese. Return to oven; bake for 5 minutes or until cheese is melted. Serve with picante sauce. Yield: 8 enchiladas.

Answer 2

3-On-a-Pick
[Reset]
Keys : Appetizers Spam Spam1
Ingredients :

Spam luncheon meat (or Hormel ham)
Cheese
Olives or pickles

Method :

* Cube Spam and cheese; drain olives and pickles on paper toweling. Fill cocktail picks with cubed Spam or ham, cubed cheese, and either an olive or a pickle slice.

















Baked Spam
[Reset]
Keys : Main Dish Spam Spam1
Ingredients :

1canSpam luncheon meat - (12 oz)
Whole cloves
1/3cupbrown sugar - (firmly packed)
1tspwater
1tspprepared mustard
1/2tspvinegar

Method :

* Place Spam on rack in shallow baking pan. Score surface; stud with cloves. Combine sugar, water, mustard, and vinegar, stirring until smooth. Brush over Spam.
* Bake in 375 degrees oven 20 minutes basting often. Slice to serve.


















Barbecued Kabobs
[Reset]
Keys : Main Dish Spam Bbq Spam1
Ingredients :

1/4cupminced onion
2tblcooking oil
1cantomato juice - (6 oz)
1tblbrown sugar
1tblcider vinegar
1dshcayenne
4smred potatoes halved
1lrggreen pepper
2smonions
1canSpam luncheon meat - (12 oz) cubed
8xmushrooms

Method :

* In small saucepan, saute onion in oil until transparent. Add tomato juice, brown sugar, vinegar, and cayenne; bring to a boil. Lower heat and simmer barbecue sauce, uncovered, 10 minutes.
* Wash potatoes but do not peel. Cook in small amount boiling salted water until tender; drain. Seed and cut green pepper into 16 pieces. Cut each onion into 4 wedges.
* Alternate potato, green pepper, Spam, mushrooms, and onions on long skewers. Place on broiling pan; brush with barbecue sauce. Broil at least 3 inches from heat source 15 minutes, turning and brushing with sauce after 5 and 10 minutes.
* This recipe yields 8 skewered kabobs.
* Yield: 8 kabobs

Answer 3

SPAM SUSHI (HAND ROLL)

Spam strips, cooked Sato-Shayu style
Sushi rice
Nori (seaweed used to roll sushi)
Cucumber sticks
Radish sprouts
Takuwan strips (Japanese pickled radish)
Wasabi (Japanese horseradish)




SUSHI RICE:
Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.

VINEGAR SAUCE:
1/2 cup Japanese rice vinegar
1/2 cup sugar
1 teaspoon salt
Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instuctions onpackage mix.

SATO-SHOYU STYLE:
Spam sliced or cubed.

SAUCE:
1/4 cup shoyu
1/4 cup sugar
1/4 cup mirin (Japanese sweet rice wine)


Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.

TO ASSEMBLE SUSHI:
Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right.

Answer 4

You can do a search, just type in spam recipes. Here is a good site too where you can order a spam cook book.
http://www.spam.com/es/es_or.htm

Answer 5

Hot and Spicy SPAM Cassoulet

1 1/2 cups crushed cheese-garlic croutons
5 Tbsp olive oil
2 cups finely chopped onions
2 tsp garlic, crushed
1 cup thinly sliced carrots, 1/8 inch thick or less
1/2 tsp ground cloves
2 cups chunky spaghetti sauce
1 cup sweet chili sauce
1 12-oz. can SPAM Hot & Spicy, cubed (When slicing, cut SPAM in thirds lengthwise, turn slices 1/4 turn, cut in thirds again lengthwise, making 9 sticks, then cube by cutting crosswise.)
3 15-oz cans great northern beans, with 1 C drained liquid
Cooking Directions
Preheat oven to 400 degrees F. Combine 1/2 cup crushed croutons and 2 Tbsp olive oil together in a small bowl. Set aside. Rotate 3 Tbsp olive oil in a large, heavy skillet. Add onions, garlic and carrots. Stir ingredients to coat with oil. Sprinkle with cloves. Cook over medium heat, stirring frequently, adding water a tablespoon at a time, as necessary, to keep from sticking. Continue cooking and stirring until onion is softened, about 6-8 minutes. Cut up SPAM and stir together. Continue cooking until onions begin to caramelize, about 3-4 minutes. Add spaghetti sauce, 1/4 cup sweet chili sauce, and 1 cup crushed croutons and stir together. Remove from heat. While onion mixture is cooking, in a 2 quart saucepan heat beans with 1/2 cup of the can liquid and 3/4 cup sweet chili sauce over medium heat, stirring occasionally, about 5 minutes. Remove from heat. When SPAM mixture is done, stir beans mixture into SPAM mixture. Pour or ladle mixture into a 3 quart, deep, oven-proof container. Sprinkle the top with crushed crouton-olive oil mixture. Bake in oven for about 15 minutes or until topping is browned. Remove from oven. Serves 6.

Answer 6

Spam is a type of virus 4 your computer

Answer 7

you can find great recipes for anything on AllRecipes .com. as for spam, hopefully it has a lot of flavor to mask the spam....good luck

Answer 8

What is Spam?

Stuff
Posing
As
Meat

Answer 9

We had this once in a while growing up. Slice in slabs, fry it in butter and eat it on a sandwich, with mayo and lettuce.

Answer 10

mostly we just ate it cold on sandwhiches,, it's kinda like balonga or ham,,

I have also baked it with a brown sugar/mustard glaze for something different,, and we had it after it cooled on crackers.