how do you fry pumpkin seeds.?

Answer 1

i usually bake them, not fry them.

300 degrees for 5 to 8 minutes, until slightly browned.

Answer 2

Taco Pumpkin Seeds
1 cup seeds from freshly cut pumpkin, washed and dried
2 tablespoons vegetable oil
1 to 2 tablespoons taco seasoning
1/4 to 1/2 teaspoon garlic salt
In a skillet, saute pumpkin seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with taco seasoning and garlic salt; stir to coat. Spread into a single layer. Bake at 325° for 15-20 minutes or until crisp. Remove to paper towels to cool completely. Store in an airtight container for up to 3 weeks. Yield: 1 cup.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=13135&r_d=y

Answer 3

I don't fry... I bake. I wash them first. Then, lay them out on a baking sheet. Then I spray the whole sheet with Pam (or another cooking spray) and put them in the preheated oven at 400 degrees. I don't know how long to tell you to cook them, I usually just check until they look brownish.

Answer 4

2 cups pumpkin seeds
1 1/2 T melted butter
1/2 tsp worchestire
1 1/4 tsp salt

250 for 2 hours or until you hear them start to crack. Stir them occasionally.

Answer 5

I don't fry them I bake them. Pour a little bit of melted butter on them and either salt or seasoning salt. You could use garlic salt or garlic powder for a little different taste. Then Bake.

Answer 6

In a non-stick frying pan on a fairly low heat, and keep stirring with wooden spoon or they will burn.

Answer 7

Fry?? I haven't heard of that. You can bake them in the oven or roast them on the stovetop. If you roast them on the stovetop make sure you watch it close to keep them from scorching.