I want to award you!!!!Repeat question...I ran out of time, but I still want to give you your "10" points.?

Question

If you were asked to bring 3 dishes to a party, what would you bring & would you please give me the recipes?
1. Dessert _____________
2. Appetizer _____________
3. Finger Sandwiches ___________

Answer 1

Strawberry Cheesecake in a Glass

1 pint basket California strawberries, stemmed and sliced
3 tablespoons currant jelly or 2 tablespoons granulated sugar
8 ounces light cream cheese, softened
3 tablespoons skim milk
2 tablespoons lemon juice
2 tablespoons granulated sugar
1 cup light whipped topping
1 cup graham cracker crumbs
In bowl, toss strawberries with jelly; cover and set aside.
In mixer bowl, beat cheese, milk, juice and sugar until smooth, fold in whipped topping.
Spoon 2 tablespoons crumbs into each of four 8 to 10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours.
Makes 4 servings.



Bacon and Onion Bite-Sized Quiche

8 slices bacon
1/4 pound fresh mushrooms, chopped
1 tablespoon butter
1/3 cup chopped green onion
1 2/3 cups shredded Swiss cheese
Pastry for double-crust pie (homemade or purchased)
5 large eggs
1 2/3 cups sour cream
Heat oven to 375 degrees F.
On a lightly floured board, roll out the pastry dough 1/ 16-inch thick. Using a 3-inch cutter, cut out 42 circles; re-roll scraps as needed. Fit circles into bottoms and slightly up sides of lightly greased 2 1/2-inch muffin pans.
Meanwhile, fry bacon slices until crisp, drain; crumble or chop.
Chop mushrooms, saute in butter until limp and liquid evaporates.
Combine bacon, mushrooms, green onion and cheese.
Divide filling equally among muffin cups.
In large bowl, beat together eggs, add sour cream and stir until smooth. Spoon about 1 tablespoon into each muffin cup.
Bake until puffed and light brown, 20 to 25 minutes. Cool in pans 5 minutes; lift out.
Serve warm or let cool on wire racks.
Makes 3 1/2 dozen.



Marinated Tenderloin Finger Sandwiches

1 package Honeysuckle White Breast Tenderloin (rotisserie, homestyle, OR lemon-garlic)
2/3 cup mayonnaise, reduced fat
2 tablespoons Dijon mustard
1 1/2 pounds Swiss cheese, sliced thin
2 loaves foccacia bread, halved horizontally (8 to10-inch rounds) OR use 2 loaves onion foccacia bread, halved horizontally (8- to 10-inch rounds)
Preheat oven to 325°F. Bake Turkey Breast Tenderloin in pan for about 50 to 60 minutes, or until internal temperature of the meat reaches 165°F. Remove from the oven and let cool slightly. Slice into 1/4-inch thick slices.
In a small bowl, combine mayonnaise and mustard. Spread all sides of the foccacia loaves with the mayo mixture. Stack turkey and cheese slices on 2 of the foccacia halves. Refrigerate any unused turkey. Top these with the other foccacia halves. With a sharp bread knife, slice the sandwiches into thin pie wedges. Secure with party toothpicks, and place on a non-stick cookie sheet. Place under the broiler for a minute, or until the cheese melts. Serve hot.
Makes 6 servings.

Answer 2

Appetizer : Asparagus wrapped with ricotta cheese an ham.
Steam Asparagus or microwave it until tender,drain and
let cool .In as mall bowl combine cheese (4oz), crushed garlic (1/4 tsp),finely chopped onions or chives (1tsp) and salt and pepper to taste.Mix well.Spread evenly over each slice of cooked ham .Top each with 2 or 3 asparagus and roll up.Place on baking sheet and bake until hot!
Dessert:Little chocolatee pots.You need 11/2cups of milk,2 cups of chocolat chips,2 eggs,1/4 cup of sugar and pinch of salt.
Pour milk into a saucepan and heat to boiling.Combine remaining ingredients in a blender.Pour in hot milk,blend on low speed for one minute or until smooth.Put in little pots.Chill for at least 2 hours before serving.Garnish with chopped nuts or whipped cream.
Finger sandwiches.Any sandwich would do. Load with ham cheese,lettuce,onions or what ever u want.Cut them triangular
shapes and put them on a with lettuce leafs covered platter and
put some cherry tomatoes around it ( just 4 colour )
well i think that should be some easy enough and fast enough to cook recipes!Enjoy your party!

Answer 3

Dessert-.Ambrosia fruit salad(makes a lot!)

1 20oz can pineapple tidbits
2 regular sized cans of light fruit cocktail
1 small can of mandarin oranges
1 8oz container of light sour cream
1 small tub of cool whip
2 small boxes of sugar free White Chocolate Jell-O Pudding
Half a bag of mini marshmallows

Drain all fruit, but save 1 ½ cups of juice.

In a large bowl add the 1 ½ cups of juice and gradually stir in both packages
of pudding mix. If you add it all at once it gets clumpy. When it’s all mixed in it should look like custard

Stir in the sour cream. Then add fruit about 1 quarter at a time. Stir in cool-whip.
Then stir in marshmallows. (add some chopped pecans to taste if you like).

Chill for 2-3 hours and serve

Appetizer-pickles with ham

you get slices of ham and spread cream cheese on them and place a whole clausen or boars head pickle on it and roll the pickle in the ham like pigs in a blanket. then you slice in 1/2 inch sections.

finger sandwiches- chicken salad sandwiches

chicken cut up season with creole seasoning and cook, 1 T. mayo for every cup,1T.sour cream for every cup of chicken and celery(however much you prefer) mix it up and put on bread. oh soo yummy.

Answer 4

1998'S 1898 Pumpkin Pie
[Reset]
Keys : Desserts Pies
Ingredients :

PLAIN PASTE CRUST
2cupflour
3/4tspsalt
1/4cupbutter diced
2tbllard or shortening
3tblcold water
PUMPKIN PIE FILLING
2cuppumpkin puree
2tblflour
2xeggs
3cupmilk
3/4cupsugar
1/2tblground ginger
1/2tspcinnamon
1/2tspsalt

Method :

* Plain Paste Crust: Mix flour and salt in large bowl. Add butter and lard work quickly into flour with pastry cutter, fork or hands until flour resembles coarse pebbles. Add cold water and work dough with hands just until dough forms. Knead dough on floured board 5 minutes then roll out to about 1/8-inch thickness.
* Line 9-inch round pie pan with dough. Remove excess dough from edges. Fill unbaked pie shell with dried beans or pie weights. Bake at 350 degrees 5 minutes. Remove from oven and set aside.
* Pumpkin Pie Filling: Mix pumpkin puree, flour, eggs, milk, sugar, ground ginger, cinnamon and salt and pour into baked crust. Bake at 350 degrees until pie surface is smooth and knife inserted in center comes out clean, 1 hour to 1 hour 15 minutes. Refrigerate pie 1 hour before serving.
* This recipe yields 8 servings.















7-Layer Party Dip
[Reset]
Keys : Appetizers Snacks Nibbles
Ingredients :

1x40 oz can Rosarita Traditional Refried Beans
2cupguacamole
1cuplight sour cream
1cupshredded cheddar cheese
1/2cupchopped tomato
1/2cupgreen onion chopped
1x2 1/4 oz can sliced black olives
tortilla chips

Method :

* On a 12-inch platter, spread beans evenly to edge. Layer remaining ingredients except chips in order, leaving about a 1/2-inch border of each layer exposed. Cover and chill until ready to serve.
* Serve with tortilla chips.
* Yield: 1 quart




















Egg and Watercress Finger Sandwiches
Sandwiches [Reset]
Keys : Sandwiches
Ingredients :

6xEggs, hard-boiled & chopped
1/4cupMayonnaise
1tblHoney Dijon Mustard
1/4tspCelery Seed
Salt and Pepper
6tblUnsalted Butter, softened
16ozLoaf Whole Wheat Bread,
Sliced lengthwise with
Crusts removed (6 slices)
Fresh Watercress Sprigs

Method :

* In a small bowl, combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste. Mix well and set aside. Lightly butter bread.
* Spread half the bread slices with egg mixture, then top with watercress.
* Top with remaining bread slices, buttered side down. Press gently to seal.
* Wrap and refrigerate at least 1 hour. Cut sandwiches crosswise into 1" fingers.

Answer 5

1. hot fudge ,brownies topped with vanilla ice cream..don't forget the cherry
2. two choices here...thin sliced ham with either pickle or green onion with cream cheese wraps or water chestnuts wrapped in bacon and microwaved.
3. Chicken salad with grapes served on croissants

Answer 6

HERE ARE MY RECIPES FOR YOU........FOR DESSERT MAKE CREAM CHEESE SQUARES..........TAKE ANY FLAVOR CAKE MIX...........DUMP INTO BOWL...........ADD ONE STICK MELTED BUTTER OR MARGARINE............AND ONE EGG...................MIX ALL TOGETHER....................THIS WILL MAKE A THICK DOUGH................HAND PRESS IN A 9X13 BAKING PAN......................THEN IN SAME BOWL ADD ONE 8OZ CREAM CHEESE(ROOM TEMPERATURE) AND ONE EGG................MIX TOGETHER AND SPREAD OVER OTHER MIXTURE............BAKE AT 350 DEGREES FOR ABOUT 20 MINUTES OR UNTIL FIRM AND EDGES ARE LIGHT GOLDEN IN COLOR.............THEN CUT IN SHAPES OR SQUARES AND PLACE IN CUPCAKE PAPERS AND DISPLAY ON TRAY.............GUESTS CAN WALK AROUND AND EAT AND NO PLATE REQUIRED..........FOR APPETIZER MAKE PINWHEEL ROUNDS..............CUT EDGES OFF OF WHITE BREAD................SPREAD EACH SLICE WITH GUACAMOLE DIP OR RANCH DIP.........THEN PLACE DELI TURKEY, HAM, OR SALAMI,....ETC.............THEN ROLL UP AS TIGHT AS POSSIBLE..............THEN CUT ABOUT EVERY INCH............PLACE FLAT ON SERVING DISH.................ALL AROUND OUTSIDE EDGES ONLY............THEN PLACE DEVILED EGGS ON THE NEXT INNER RING.........THEN OLIVES..............THE INNER CIRCLE MAY BE FILLED WITH PICKLES OR CUBED CHEESE WITH SOME FANCY TOOTHPICKS.............VERY EYE CATCHING ..............YOU CAN IMAGINE THE VISUAL EFFECT...........FOR FINGER SANDWICHES GO WITH SUB SANDWICHES ON HOAGIE OR ITALIAN ROLLS(BUY PREMADE....SAVE YOURSELF A STEP OR TWO........CUT INTO 1 OR 2 INCH STRIPS.............EVERY FOOT LONG SUB WILL MAKE FROM TO 6-12 SERVINGS............BUY ACCORDINGLY.........I SUGGEST GETTING THE COLD ONES LIKE........DELI CUTS.....CHICKEN OR TUNA SALAD..................ALL OF THESE ARE QUICK AND EASY.............BUT WILL APPEAR THAT YOU HAVE WORKED VERY HARD........AND OF COURSE CAN BE DONE AHEAD OF TIME..............SO YOU WILL NOT BE STRESSED AND CAN ENJOY THE PARTY................YOU CAN SECURE THE SUBS WITH A TOOTHPICK WITH AN OLIVE, PICKLE SLICE, OR EVEN A CHUNK OF PINEAPPLE...............GO A STEP FURTHER AND BRING ONE OF THOSE PICNIC SIZE SALT AND PEPPER SHAKERS............EVEN A SMALL BOTTLE OF HOT SAUCE..........SO YOU CAN APPEAL TO EVERYONE'S TASTEBUDS.............HAVE A GOOD TIME.....................

Answer 7

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Answer 8

Dessert Simple,
Black Forest Mini Cheesecakes
Ingredients:
18 to 24 vanilla wafer cookies
2 packages (8 oz. each) cream cheese, softened
1-1/4 cups sugar
1/3 cup HERSHEY'S Cocoa
2 tablespoons all-purpose flour
3 eggs
1 container (8 oz.) dairy sour cream
1/2 teaspoon almond extract
SOUR CREAM TOPPING(recipe follows)
canned cherry pie filling, chilled
Directions:
1. Heat oven to 325°F. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. Place one vanilla wafer (flat-side down) in bottom of each cup.

2. Beat cream cheese in large bowl until smooth. Add sugar, cocoa and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each muffin cup almost full with batter.

3. Bake 20 to 25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon SOUR CREAM TOPPING on each cup. Cool completely in pan on wire rack; refrigerate. Just before serving, garnish with cherry pie filling. Cover; refrigerate leftover cheesecakes. 1-1/2 to 2 dozen cheesecakes.


SOUR CREAM TOPPING: Stir together 1 container (8 oz.) dairy sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in small bowl until sugar is dissolved.

Appetizer, Simple
Go to the deli in your grocery store, have them slice up some smoked turkey and some pepper jack cheese. Take it home. Lay out the turkey and put the cheese on it. Roll it up. Cut it at about 1/4 to 1/2 inch, or however big you want them.
Or if you have a small crockpot, get some Lil Smokies and BBQ sause, put them in the crockpot, simmer till warm, serve with toothpicks.

Finger Sandwiches

Prosciutto and Mozzarella Sandwiches Recipe courtesy Gourmet Magazine





1 large plum tomato
3 tablespoons black olive paste
1/4 cup chopped fresh basil leaves
1 pound fresh mozzarella
4 cups trimmed arugula
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 store-bought focaccia
1/2 pound thinly sliced prosciutto

Seed tomato and chop fine. In a bowl stir together tomato, olive paste, and basil. Cut mozzarella into thin slices. Coarsely chop arugula and in a bowl toss with oil, salt, and pepper, to taste.
Halve focaccia horizontally and spread bottom half with olive mixture. Top olive mixture with mozzarella, prosciutto, arugula, and remaining focaccia half. Press focaccia gently and cut lengthwise in half and crosswise into thirds to make 6 sandwiches. Cut sandwiches diagonally in half and wrap tightly in plastic wrap. Chill sandwiches at least 1 hour and up to 1 day.


Pizzazy Pizza Sandwiches Recipe courtesy Emeril's There's A Chef In My Family, by Emeril Lagasse, Harper Collins Publishers, 2004
See this recipe on air Friday Nov. 03 at 8:00 PM ET/PT.

Show: Emeril Live
Episode: Kids Cook The Darndest Things





1 1/4 cups coarsely grated provolone
1 1/4 cups coarsely grated mozzarella
1 French baguette, about 20 inches long
1/2 cup Emeril's Kicked Up Tomato Sauce or your favorite red pasta sauce
1/4 teaspoon Baby Bam, recipe follows
1/4 cup pepperoni slices (about 16 slices)
1/4 cup finely grated Parmesan
Crushed red pepper, optional

Position rack in center of oven and preheat the oven to 325 degrees F.

Combine the provolone and mozzarella cheeses in a small bowl.

Carefully cut the baguette into 4 (5-inch-long) sections.

Cut off the top third of the bread horizontally and reserve top for another use. Using your fingers, gently scoop out and discard some of the soft, inner part of the bread, leaving a 1-inch shell.

Spread the tomato sauce evenly among the bread shells, about 2 tablespoons for each sandwich, and sprinkle with the Baby Bam. Divide 2 cups of the cheese mixture among the 4 sandwiches and arrange the pepperoni slices evenly on top.

Place the sandwiches on a baking sheet and bake until the filling is heated through, about 20 minutes.

Using oven mitts or pot holders, remove the baking sheet from the oven, sprinkle the sandwiches evenly with the remaining cheese mixture, and return to the oven. Bake until the cheese melts, about 5 minutes.

Using oven mitts or pot holders, remove the baking sheet from the oven and sprinkle each sandwich evenly with some of the Parmesan. If you like, you can sprinkle with crushed red pepper for a spicy Pizzazy Pizza Sandwich (a pinch should be just right).

Baby Bam:
1/2 teaspoon celery salt
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 tablespoons dried parsley
2 tablespoons salt
3 tablespoons paprika

Place all the ingredients in a small mixing bowl and stir well to combine, using a wooden spoon. Then store in an airtight container for up to 3 months.

Yield: about 3/4 cup