Cooking & Recipes - October 2006

When we get together with my family for Thanksgiving, a certain family member keeps opening the oven door, like every 5 minutes, to pull the turkey out and check it. He says it doesn't make a difference - you gotta keep checking it so it doesn't overcook and dry out. The other family members are trying to convince him that by doing that, the oven cools off and it will take even longer to get the dang thing done! So, who is right?

2006-10-28 18:53:36 · 11 answers · asked by Stupe 1

And with what dish?
You can't say red with steak, and you can't say white with pasta or chicken.
Ready? No cheating, now!
GO!!!

2006-10-28 18:29:26 · 11 answers · asked by mom 4

I have only tried tuna, salmon, and fish sticks? but I am thinking healthy now. I hear salmon is great for you. Let me know if you have any faves! thank you so much

2006-10-28 18:02:41 · 11 answers · asked by ImaLittlebitRock 2

So sorry......posted the wrong name of the cookbook when asking for pumpkin cookie recipe. The correct name is:
'The New Pillsbury Family Cookbook'. Page 100

2006-10-28 17:49:22 · 5 answers · asked by Marie H 1

before it got stale u can eat as good as oven fresh hot and soft.!!

2006-10-28 17:31:07 · 6 answers · asked by vshukla4u 1

2006-10-28 17:10:53 · 15 answers · asked by Anonymous

about what features it should have. I'm seeing that some have only "Off, Low, High" and some say how many hours it will take to cook at the various settings, or maybe that's actually just the amount of time it will stay on before it cuts off. It's a bit confusing. If any crockpot owners can help me as far as what I should look for in a crockpot, I'd really appreciate it. I'll probably use it for beans, soups, pot roasts, etc.

2006-10-28 16:57:47 · 10 answers · asked by Anonymous

Have a chicken, tomato puréé, onions, spices....any good hot recipies???

2006-10-28 16:45:52 · 15 answers · asked by rromantisch 1

I found this awesome recipe online and I got an urge to make it. Once I started pulling out all the ingredients, I realized I had no eggs. Will the cookies still taste okay if I just ignore the eggs? If not, do you have any good eggless recipes? :)

2006-10-28 16:44:21 · 15 answers · asked by alina3307 1

Anyone who is not a baker at heart have any ideas on making coconut macaroons...try it a few years ago and they were terrible...flat, not fluffy..thank you all

2006-10-28 16:38:39 · 8 answers · asked by WwJessica 1

any kno how to make spanish style rice and beans??

2006-10-28 16:36:18 · 5 answers · asked by kahlien05 1

2006-10-28 16:19:11 · 5 answers · asked by Anonymous

my Relay For Life committee and team captains are getting together and everyone is suppose to bring something. Just to nibble on like meatballs or spinach dip or a fruit/veggie tray so what are some good recipes. I'm tired of making the same old things.

2006-10-28 16:18:50 · 13 answers · asked by RelayLover 2

esp. tomato

thanks!

2006-10-28 16:17:09 · 7 answers · asked by idlie 2

any1got any cheap dinner ideas that kids would like?

2006-10-28 16:16:17 · 10 answers · asked by kahlien05 1

I eat out way to much and im trying to stop. What are some things i can make that wont take alot of time since i really cant cook. Thanks in advance

2006-10-28 16:16:01 · 7 answers · asked by Anonymous

...and then eaten for dinner tomorrow?

INGREDIENTS
3 potatoes, peeled
2 slices bacon
1/4 cup chopped onions
2 teaspoons all-purpose flour
2 teaspoons white sugar
3/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon ground black pepper
1/4 cup water
1 tablespoon and 2-1/4 teaspoons distilled white vinegar

2006-10-28 15:45:38 · 15 answers · asked by Anonymous

2006-10-28 15:43:55 · 5 answers · asked by Anonymous

ON JELLO:

Makes 24 servings. (1 piece each)
1. stir 2 1/2 cups of boiling water into 4pkg. ( 4-serving size each) gelatin in bowl 3 min until dissolved.
Pour into 13X9 inch pan

Does that mean 4 pakages? Or do I just need one package? It kinda threw me off on 4 pkgs 4 serving part.

I'm making cut outs in a glass cake sheet

2006-10-28 15:41:01 · 5 answers · asked by Caramel_apples 3

2006-10-28 15:31:04 · 2 answers · asked by Magic Fingers 2

Some quick and easy recipes or ideas oh....... and I need them by sunday night!!!!

2006-10-28 15:27:50 · 5 answers · asked by ash a 2

www.bernzomatic.com

What type of fuel do the torches from the culinary stores use?

2006-10-28 15:09:46 · 9 answers · asked by Plaz 2

The best ones that I have EVER eaten were at Vickery's Bar & Grill in S.C. and I cannot find the recipe for those... They had tons of sour cream.

2006-10-28 14:50:38 · 17 answers · asked by Anonymous

I bought three pumpkins for halloween and do not know if they are field pumpkins for animals or pumpkins I could use to make pumpkins pies? Can anyone tell me the difference or what to look for?

2006-10-28 14:37:57 · 5 answers · asked by animalcrackers31 2

Like I said , I'm making halloween cutouts and I just realized that I have different colors and not enough of just one. Will that kill the flavor to mix them? I'm just using what I have. Going out and getting extra stuff isnt an option.

2006-10-28 14:26:08 · 15 answers · asked by Caramel_apples 3

I'd like to try this over the winter but I'm not sure where to start. I've seen a lot of conflicting opinions on cut of meat to use, recipes for spices, etc. on the net and I want to know what worked best for you.
Thanks!

2006-10-28 14:19:43 · 8 answers · asked by Yummy Canadian Mummy 5

I'm cooking.. and I would like to know this.. for my recipe.. thanks =D

2006-10-28 13:46:53 · 3 answers · asked by Anonymous

2006-10-28 13:40:39 · 5 answers · asked by YOYOWA 1

its a philipenian recipe

2006-10-28 13:35:26 · 7 answers · asked by YOYOWA 1

18 ounces peanut butter = how many cups
16 ounces confectioners' sugar = how many cups

2006-10-28 13:28:54 · 7 answers · asked by nope 1