Cooking & Recipes - October 2006

i made some quaker double choc muffins, and greased the tray before baking them, but they wont come out of the pan. what should i do? let them cool, or bake a little longer in case they are not done at bottom? tooth pick came out clean?

2006-10-29 06:09:15 · 11 answers · asked by Anonymous

I would love to make and decoate my sons birthday cake...he'll be 7. I just don't know where to start and I have no experience at this. Does anyone have any tips or ideas? I have googled till I can't google no more and just can not seem to find what I am looking for. Please, help. Also, I live in no man's land and do not have access to alot of things. I just need something simple but cute and still tastes good.
Thanks!!!

2006-10-29 06:06:53 · 6 answers · asked by Anonymous

I have a lot of fluke in the freezer from fishing this summer... I like fish breaded and fried more then plain but im open to tryin new things... any ideas??

2006-10-29 06:05:07 · 6 answers · asked by Lora 2

I am looking for an easy crock pot recipe for a potluck.
Can be chicken or beef... preferably beef.

2006-10-29 05:58:34 · 7 answers · asked by Anonymous

I usually mix about 4 oz. of tomato sauce into the meat loaf mixture
during preparation and pour the remaining 4 oz. of sauce on top before baking.. I read a newspaper recipe which called for
bar-b-que sauce instead. Has anyone tried this idea and, if so,
what were the results taste-wise?

2006-10-29 05:56:13 · 6 answers · asked by wallyinsa 3

i am fascinated with moroccan cous cous, as ive tasted it in a restaurant, but im having difficulty of how to cook it and where i can find it, i saw and bought a pack of khus khus in an indian shop and cooked it similar to rice but it didn't cook well and i don't get what i expected it didnt grow in size and is not like couscous, can u explain more about cous cous... thanks

2006-10-29 05:51:32 · 7 answers · asked by joseph_abri 2

baked in an oven with salt sprinkeled on top no soaking in anything

2006-10-29 05:40:03 · 4 answers · asked by Anonymous

2006-10-29 05:33:33 · 9 answers · asked by Help Me Help You 3

Perferably baked

2006-10-29 05:32:22 · 8 answers · asked by Bette M 1

I have made them before, but lost the recipe. This is like a pot pie, and most online recipes don't make it as such. I need the recipe as soon as possible.

2006-10-29 05:30:06 · 3 answers · asked by Anonymous

2006-10-29 05:27:47 · 6 answers · asked by ecollman2320 1

I'm having a dinner party. I'm having seared Scottish salmon fillet with king prawns. I'd like perhaps a simple cream sauce recipe to drizzle over using maybe double cream or creme fraiche. Any ideas would be great. Thanks. Nothing elaborate, quick and easy.

2006-10-29 05:26:57 · 16 answers · asked by Princess 2

2006-10-29 05:20:33 · 14 answers · asked by b.hole 3

2006-10-29 05:18:05 · 14 answers · asked by TING 1

from scratch...btw I have no butter and wheat flour, not all purpose

2006-10-29 05:05:19 · 6 answers · asked by Bee 4

I have never had salmon and i bought it canned my the tuna fish. Do u have to cook it?

2006-10-29 05:00:14 · 10 answers · asked by Baby Jack born 4/5/09 4

Every year we try to make sone, but we keep messing them up somehow.

2006-10-29 04:58:26 · 14 answers · asked by Anonymous

2006-10-29 04:58:08 · 4 answers · asked by ~usual~ 1

thanx much would be appreciated,

2006-10-29 04:57:30 · 7 answers · asked by Anonymous

I'm about to acquire a pint of Christian Brothers' plain Brandy, and I'm a non-drinker! How can I put this to use in my kitchen? Does anybody have a recipe for bread or candy or whatever, that calls for Brandy? I would like the alcohol to cook out. Thanks!

2006-10-29 04:56:25 · 5 answers · asked by MamaBear 6

We purchased a bulk quantity of bread flour for a breadmachine which we are just not using fast enough. I would like to learn more about substituting Bread Flour in recipes that call for All-Purpose flour.

2006-10-29 04:53:52 · 4 answers · asked by Anonymous

How does this chicken recipe sound?
-tomato sauce
-pepper and salt
-lime juice (2 limes)
-finely chopped garlic
-white wine

2006-10-29 04:49:56 · 14 answers · asked by Anonymous

2006-10-29 04:42:08 · 11 answers · asked by Clo 2

Does it taste the same as other pastas?

2006-10-29 04:38:36 · 11 answers · asked by Anonymous

2006-10-29 04:38:31 · 12 answers · asked by deadbirdfinder 2

Im going to attempt making a homemade pumpkin pie today... and i was wondering if anyone had a suggestion on either boiling the pumpkin or baking it... And if you have tasted both which is better??

2006-10-29 04:32:49 · 6 answers · asked by Lora 2

i need to make some tomorrow but am having trouble finding a good and easy recipe (time is kind of an issue for me right now). thank for the help

2006-10-29 04:26:35 · 4 answers · asked by gwenwifar 4

seems a waste of a good fresh loaf to me, stale bread seems to absorb more soup anyway

2006-10-29 04:24:45 · 12 answers · asked by Anonymous

2006-10-29 04:18:45 · 4 answers · asked by David G 2

here is one for ya
winter vegetable pot pie
ingredients
2 celery stalks sliced
1tbsp olive oil
1 garlic glove crushed
8 small onion halved
8oz rutabaga chopped
2 carrots sliced
1/2 small cauliflower broken into florets
3 1/4 cup sliced mushrooms
14oz canned chopped tomatoes
1/4 cup red lentils
2tbsp cornstarch
3-4tbsp water
1 1/4 cup vegetable bouillon
2 tsp tabasco sauce
2tsp chopped fresh oregano
pot pie topping
2 cups self rising flour
4 tbsp butter
1 cup grated sharp colby cheese
2tsp chopped oregano
1 egg lightly beaten
2/3 cup milk
salt
heat oil in large skillet and cook garlic and onions for 5 minutes add celery rutabaga carrots and califlower and cook 2-3 minutes add the mushrooms tomatoes and lentils mix cornstarch and water togetherand stir into pan with buillon tabasco and oregano transfer to a casserole and cover
bake in preheated oven 350 degrees for 20 minutes
to make topping sift the flour with pinch of salt into a bowl
rub in butter then stir in most if the cheese and oregano beat egg with milk and add enough to the dry ingrdients to make a soft dough knead lightly roll out 1/2 inch thick and cut into 2 inches/5cm circles remove the casserole from the oven and increase the temputerature to 400 degree arange the biscuits areound the edge of the casserole brush with the remaining egg and milke and sprinkle with the reserved cheese fook another 10-12 minutes garnish and serve

2006-10-29 04:18:38 · 5 answers · asked by jessicareneecastle 1