here is one for ya
winter vegetable pot pie
ingredients
2 celery stalks sliced
1tbsp olive oil
1 garlic glove crushed
8 small onion halved
8oz rutabaga chopped
2 carrots sliced
1/2 small cauliflower broken into florets
3 1/4 cup sliced mushrooms
14oz canned chopped tomatoes
1/4 cup red lentils
2tbsp cornstarch
3-4tbsp water
1 1/4 cup vegetable bouillon
2 tsp tabasco sauce
2tsp chopped fresh oregano
pot pie topping
2 cups self rising flour
4 tbsp butter
1 cup grated sharp colby cheese
2tsp chopped oregano
1 egg lightly beaten
2/3 cup milk
salt
heat oil in large skillet and cook garlic and onions for 5 minutes add celery rutabaga carrots and califlower and cook 2-3 minutes add the mushrooms tomatoes and lentils mix cornstarch and water togetherand stir into pan with buillon tabasco and oregano transfer to a casserole and cover
bake in preheated oven 350 degrees for 20 minutes
to make topping sift the flour with pinch of salt into a bowl
rub in butter then stir in most if the cheese and oregano beat egg with milk and add enough to the dry ingrdients to make a soft dough knead lightly roll out 1/2 inch thick and cut into 2 inches/5cm circles remove the casserole from the oven and increase the temputerature to 400 degree arange the biscuits areound the edge of the casserole brush with the remaining egg and milke and sprinkle with the reserved cheese fook another 10-12 minutes garnish and serve
2006-10-29
04:18:38
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5 answers
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asked by
jessicareneecastle
1
in
Food & Drink
➔ Cooking & Recipes
it is a pot pie that is what it makes and toppings mean the ingredients for the biscuts to use as the topping
2006-10-29
04:25:24 ·
update #1