baked in an oven with salt sprinkeled on top no soaking in anything
2006-10-29 05:40:03 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Now that you have hollowed out that pumpkin, you have a huge bowl of seeds. They make a great snack if you bake them. Everyone will be digging into them as soon as you draw them from the oven.
Ingredients:
pumpkin seeds
1 dash salt
1 dash red pepper
1 dash freshly ground black pepper
2 tablespoon butter or cooking oil
Instructions:
Rinse the seeds in water and remove the fibrous material. Pat the seeds dry with a paper towel. Coat baking pan with butter or oil then pour in pumpkin seeds. Sprinkle on spices to taste. Bake in 250 degree oven for about 1 hour stirring at 15 minute intervals.
2006-10-29 11:31:35 · answer #1 · answered by maryfynn 3 · 0⤊ 0⤋
I always soak the seeds over night. and put a bit of garlic onion salt.
2006-10-29 05:49:18 · answer #2 · answered by cc 4 · 0⤊ 0⤋
search "pumpkin recipes"
2006-10-29 05:43:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋
http://www.elise.com/recipes/archives/001438toasted_pumpkin_seeds.php
2006-10-29 05:45:26 · answer #4 · answered by Cherrybomb 4 · 0⤊ 0⤋