well how would u make really good roasted pumpkin seeds?

Answer 1

Spicy Roasted Pumpkin Seeds

Pumpkin seed
PER 1/2 CUP SEED
1 tsp Olive oil
1 tsp Emeril's creole seasoning (see recipe)

Here is Emeril's recipe for pumpkin seeds. You can simply substitute salt for the Creole Seasoning.
Preheat the oven to 350-degrees F. Rinse the seeds clean of any pumpkin flesh. Combine the seeds with 1 teaspoon olive oil and 1 teaspoon Emeril's Creole Seasoning (see recipe) per 1/2 cup of pumpkin seeds, using your hands to coat the seeds evenly. Place on a baking sheet and bake until brown and crisp, for about 15 minutes. Store in an airtight container at room temperature for 2 weeks.

Roasted Mexican Pumpkin Seeds

1 lb Raw Mexican pumpkin seeds
1 x Spray olive or corn oil
1/2 tsp Ground chili powder, not cayenne
1/2 tsp Crushed red pepper flakes
1/2 tsp Kosher salt

Preheat oven to 250. Mix chili powder, pepper flakes, and salt. Put the seeds in a bowl, and spray them with oil. Sprinkle the dried spices over them, tossing to distribute evenly. Spread on a baking sheet in one layer and bake until you hear them popping and they are browned slightly, between 5 and 10 minutes. Cool completely and store in an air-tight container.

Answer 2

Baked Pumpkin Seeds
Now that you have hollowed out that pumpkin, you have a huge bowl of seeds. They make a great snack if you bake them. Everyone will be digging into them as soon as you draw them from the oven.

Ingredients:
pumpkin seeds
1 dash salt
1 dash red pepper
1 dash freshly ground black pepper
2 tablespoon butter or cooking oil


Instructions:
Rinse the seeds in water and remove the fibrous material. Pat the seeds dry with a paper towel. Coat baking pan with butter or oil then pour in pumpkin seeds. Sprinkle on spices to taste. Bake in 250 degree oven for about 1 hour stirring at 15 minute intervals.

Answer 3

Spice them up!

Separate the seeds from pumpkin flesh and strings. Wash them well and spread them on paper towels to dry. Next spread seeds evenly over a cookie sheet. Heat them in a 375-degree oven for 20-30 minutes. raise the oven temperature to 400. Brown the seeds for five to 10 minutes until golden brown. Sprinkle with salt and serve hot or cold.
http://www.pumpkinpatchesandmore.org/pum...

Roasted Pumpkin Seeds
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=34298&r_d=y
Taco Pumpkin Seeds
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=13135&r_d=y

Answer 4

ugh! don't do them in the oven! pan fry them with a little oil and spices like suggested.