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I usually mix about 4 oz. of tomato sauce into the meat loaf mixture
during preparation and pour the remaining 4 oz. of sauce on top before baking.. I read a newspaper recipe which called for
bar-b-que sauce instead. Has anyone tried this idea and, if so,
what were the results taste-wise?

2006-10-29 05:56:13 · 6 answers · asked by wallyinsa 3 in Food & Drink Cooking & Recipes

6 answers

in a pound of ground beef add diced onion with alittle rich thick bbq sauce ur favorite flavor and alittle bread crumb and one egg and mix well add garlic and parsley if u want
form min little meat loafs out of mixture and in each center place white cheddar cheese and then bake with center closed and alittle bbq sauce drizzled on top serve with garlic mashed potatoes and fresh steamed green beans
or cream corn and cheddar cheese potatoes

2006-10-29 06:01:52 · answer #1 · answered by Anonymous · 0 0

BBQ MEATLOAF
1 lb Ground beef - lean
1 lb Sausage stuffing
1 c Breadcrumbs - fine
2 Onions - medium, chopped
Fine
1 tb Curry powder
1/2 c Water
1 tb Parsley - chopped
1 Egg - beaten
1 c Clove - crushed
1/2 c Milk
Salt and pepper to taste

SAUCE
1 Onion - chopped very fine
1/4 c Water
1/2 c Ketchup
1/4 c Dry red wine OR beef stock
1/4 c Worcestershire sauce -
Lea & Perrins
2 tb Vinegar
1 tb Instant coffee
1/4 c Brown sugar - packed
1 oz Margarine
2 ts Lemon juice

Combine meats, breadcrumbs, onions, salt, pepper, garlic,
parsley, curry and egg in large bowl. Mix well. Mix milk and water and add
to meat mixture a little at a time until smooth but firm. Shape into loaf
and put into greased baking pan. Bake 30 minutes at 375F.

SAUCE: Saute onions in margarine until golden and add all other
ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15
minutes. (great with ribs or chicken). After loaf has cooked for 30
minutes, pour half of the sauce over the meat, return to oven and bake 45
minutes more, basting often with remaining sauce. Serve loaf hot in thick
slices with remaining sauce. Also makes great sandwiches.

2006-10-29 06:01:25 · answer #2 · answered by Smurfetta 7 · 1 0

Welcome to the South/West Coast, not only BBQ sauce but you left out the bacon. It's just like a Bacon Western Burger, Oh MAN!
Mashed Taters w/gravy, Fried Corn......... Please don't wake me up........
Try it and you'll be dreamin too.

2006-10-29 06:02:29 · answer #3 · answered by Steve G 7 · 1 0

Haven't tried it... YET! Sounds fabulous, though!

2006-10-29 05:58:06 · answer #4 · answered by kim b 2 · 0 0

King of the Hill answer----->I dunno but I'll tell you what,,,if you use dang ol jack daniels bbq sauce...man I tell you what that sauce is good...dang ol...lickin my chops..(actually jack daniels bbq sause is excellent...gl...)

2006-10-29 06:00:37 · answer #5 · answered by Anonymous · 0 0

my mum used to make this and we enjoyed it as kids.

2006-10-29 05:58:33 · answer #6 · answered by Anonymous · 0 2

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