Does anybody have Ramen noodle recipes?

Answer 1

boil the noodles. Drain. Put a lil oil into a skillet. add noodles. add the seasoning packet from the noodles. add a lil soy sauce and some veggies sliced on the diagonal. Mix until cooked and serve.

Answer 2

There are lots of things to do with Ramen noodles. Use them in any recipe that requires pasta noodles. Just cook them, put in cold water, and drop in and stir when the rest is done.

I add mushrooms, green papers, onions, and salad for a great quick dish. I make a stroganoff and use Ramen. I put Ramen under a nice pork cutlet and surround that with steamed veggies.

Many times I use the noodles and save the powder for the soup/sauce for another meal, like in stirfry veggies.

Answer 3

I use chicken stock, garlic, diced onions and frozen veggies, bring all to a boil and add noodles, then cook to package specifications.
Also if I have left over white rice, I add some, 1 min or 2 after adding the noodles.
Some times I even add chopped hot dogs or chicken pieces once all cooked I add the noodles.

Answer 4

shrimp ramen noodles
INGREDIENTS:
1 can chicken broth (or homemade what ever you have on hand)
1 package ramen noodles
broccoli florets (as many as you want)
sliced carrots (as many as you want)
5 shrimp
PREPARATION:
1. bring chicken broth to a boil. (during this you can clean the shrimp and cut up the broccoli and carrots)
2. place in shrimp, carrots, and broccoli into boiling chicken broth
3. after shrimp, carrots, and broccoli are cooked put in ramen noodles into broth and let cook.
4. DO NOT USE SEASONING PACKET.
5. place dish into a bowl and serve hot.
this is an excellent original dish and is a great remedy for when you are feeling sick.

Answer 5

needs:

1. packet of ramen w/ seasoning SAUCE (notice the word sauce) and seasoning
2. pomegranate (1/2 is enough)
3. crushed almonds (or any other crushed nuts)


boil the ramen, drain it, and then put the seasoning sauce and the seasoning in. stir constantly until it is evenly spread out on the noodles. get 10 or 15 pomegranate seeds (depending on how much noodles) and get the juice out by pinching them over the bowl of seasoned noodles. can get messy = ). then, sprinkle the crushed almonds oveer it and stir again.


i made this myself and it tastes great!!!

Answer 6

ngredients
1 package of Beef Ramen
1 teaspoon of Mayonnaise
1 teaspoon of Horseradish
2 dabs of Hot Sauce of your Choice
1 tablespoon of Nacho Cheese
Boil your Ramen, then drain leaving no water. Mix in the seasoning packet, mayonaiase, horseradish, Hot Sauce and nacho cheese thoroughly, Enjoy!

Answer 7

Fajitas Ramen Salad

1 tbl chili powder
1 tbl oil
2 x half chicken breasts, boned and skinned
1 x red or green pepper, cut in strips
1/2 x red onion, thinly sliced
assorted greens
1 pkt maruchan chicken ramen, broken or crushed.
avocado and tomato wedges.
Dressing:
4 tbl lime or lemon juice
2 tbl soy sauce
ramen seasoning packet
1 tsp sugar
2 tbl oil
2 tbl chopped cilentro (1 tsp dried)

Pat chili powder onto chicken breast; brown in hot oil. Cover, cook until done. Remove and cut into strips. Saute pepper strips in pan.
Whisk dressing ingredients together. Toss with chicken, pepper strips, onion and broken ramen noodles. Serve on greens, Garnish with avocado and tomato.

Mushroom Ramen with Teriyaki Chicken

1 x pak Oriental flavor instant ramen noodles
3 cup water
1 sm carrot scrubbed, sliced
1 sm celery stalk scrubbed, sliced
1/2 cup sugar snap peas
1 x green onion trimmed, diced
1 sm garlic clove minced
1/4 tsp minced ginger
1/2 tsp teriyaki sauce
2 dsh toasted sesame oil
2 tbl chopped fresh cilantro or parsley
2 oz Tyson Teriyaki Chicken Fillet

Bring water to a boil.
Meanwhile, prepare the vegetables. Add vegetables to boiling water and boil for 1 minutes. Break the noodle block into 4 pieces. Add it to the water and vegetables. Bring to a boil. Add garlic, ginger and seasoning packet to the soup. Cover. Turn off heat and let stand for 2 to 3 minutes.
Microwave the frozen chicken. Slice and dice and shread into tiny pieces. Transfer to the soup. Season soup with additional teriyaki sauce, a drop or two of aromatic sesame oil and fresh cilantro. Serve hot.
VARIATIONS: Replace chicken with shrimp; tofu; portobella mushrooms; or vegetables such as sweet potato or squash. Try zucchini, green bean and almonds. Napa cabbage and carrots. Baby spinach and turnips.
NOTES : It's dinner in 10 minutes.

Answer 8

It's not really a recipe, but I drain all the water out, and then add the seasoning packet and stir. For a little extra flavor I put a splash of dark sesame oil or hot chile oil on it. Makes it zippy!

Answer 9

Just about any canned (or homemade) soup is good dumped in an already cooked block of ramens.

Answer 10

cook your noodles, drain really well, chop up ham, green onions, diced tomatoes mix and add italian dressing, salt & pepper.