I found this awesome recipe online and I got an urge to make it. Once I started pulling out all the ingredients, I realized I had no eggs. Will the cookies still taste okay if I just ignore the eggs? If not, do you have any good eggless recipes? :)
2006-10-28 16:44:21 · 15 answers · asked by alina3307 1 in Food & Drink ➔ Cooking & Recipes
I've got a great car.....just no gas in the tank.
2006-10-28 19:40:19 · answer #1 · answered by jloertscher 5 · 0⤊ 0⤋
I Have Try Them Without Using Eggs Some Turned Out Some Didn't Turn Out.
2006-10-29 05:03:21 · answer #2 · answered by Anonymous · 0⤊ 0⤋
NO EGG PUMPKIN COOKIES
1 c. brown sugar, packed
1 c. pumpkin
1/2 c. oil
1 tsp. vanilla
2 c. sifted flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. each salt, cinnamon & nutmeg
1/4 tsp. ground ginger
1 c. raisins
1/2 c. chopped nuts
In mixing bowl beat together sugar, pumpkin, oil and vanilla. Sift together dry ingredients; add and stir until smooth. Blend in raisins and nuts. Drop by teaspoon on greased baking sheet. Bake at 350 degrees for 12 to 15 minutes. Makes 3 to 4 dozen. NO EGGS needed in these moist, soft cookies.
try going to this website for more recipes
http://www.cooks.com/rec/search/0,1-0,cookie_without_eggs,FF.html
when a recipe calls for eggs you have to use the eggs or your cookies will not turn out right.
2006-10-28 16:56:14 · answer #3 · answered by Beautiful Princess 1 · 0⤊ 0⤋
No, you are out of luck without eggs in cookies. I don't have a recipe on hand. sorry.
Go to the store tomorrow, and try again later. Just make sure you save the recipe in your files.
2006-10-28 16:49:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Try it out if you already have things mixed, it that doesn't work here's one for ya.
Eggless Cookies
Ingredients
(1 servings)
2 c Sugar
1 c Shortening
1 c Milk; sour
1 ts Baking soda
1/4 ts Salt
Flour; to roll out
Instructions
Note: No directions. Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake in 425 F. oven.
2006-10-28 16:50:40 · answer #5 · answered by Steve G 7 · 0⤊ 0⤋
They won't; the cookies will turn out to be very "crumb-y" and not held together. I suggest you wait until you have eggs to bake the cookies.
2006-10-28 16:46:24 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Sorry, but I think ignoring the eggs is a very bad idea.
2006-10-28 16:46:03 · answer #7 · answered by Kat 5 · 1⤊ 0⤋
there's a reason why the recipe calls for eggs. you mustn't omit them!
they hold the cookies together and prevent them from crumbling.
2006-10-28 16:53:47 · answer #8 · answered by michelle 3 · 0⤊ 0⤋
if you have all ready cooked them probity not good next time add a 1\4 a cup of apple sauce
only one thing is it will make them look funny, but no taste
2006-10-28 16:58:09 · answer #9 · answered by nikkole 2 · 0⤊ 0⤋
NO you need the eggs to make them fluff up and they will also burn and stick to th epan
2006-10-28 16:50:00 · answer #10 · answered by Anonymous · 0⤊ 0⤋