2006-10-28 15:43:55 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
“The flavor of butterscotch is a blend of butter and brown sugar.
Caramel is a mixture produced when granulated sugar has been cooked
(carmelized) until it melts and becomes a thick, clear liquid that can
range in color from golden to deep brown. A soft caramel is a candy
made with a caramelized sugar, butter, and milk.
Basically the difference is the type of sugar used.”
2006-10-28 16:09:43 · answer #1 · answered by kizkat 4 · 6⤊ 0⤋
Caramel is made from melting sugar to a certain temperature
Butterscotch is a flavored syrup made with cream and vanilla.
2006-10-28 15:54:33 · answer #2 · answered by dantheman_028 4 · 3⤊ 1⤋
they certainly taste different
2006-10-28 15:51:20 · answer #3 · answered by Anonymous · 1⤊ 2⤋
taste and texture
2006-10-28 15:52:20 · answer #4 · answered by Marge Simpson 6 · 1⤊ 2⤋
uhh....everything.
2006-10-28 15:51:16 · answer #5 · answered by bndjunction4 3 · 0⤊ 5⤋