i have ground pork and rice. what else can i mix it with to make somthing that is decent?

Question

i really like spicy food

Answer 1

TOMATO'S AND CHILI...PUT IT IN A PAN AND FRY...DELICIOUS

Answer 2

GROUND PORK CASSEROLE
1 pound Ground Pork
1 cup raw Rice
1 can Onion Soup
1 can cream of Mushroom Soup
1 cup chopped Green Onions, with green tops included
1/3 cup chopped Celery
1/4 snipped fresh Parsley
1/3 cup chopped Bell Pepper
1 teaspoon Creole Seasoning

Brown meat, with onions and celery. When no longer pink drain well. Mix raw rice into meat mixture. Place in 13x9x2 inch greased baking dish. Add soups, vegetables and 1 tsp. creole seasoning. Cover with foil tightly.

Bake at 325 degrees for 1-1/2 hours.

Answer 3

Add some onion, mushrooms and teriyaki sauce.

Brown the pork and onion, add some pepper and garlic and the mushrooms
Cook your rice
Stir it together in a baking dish with teriyaki sauce
Bake at 350 for 20 minutes to heat through

Teriyaki sauce
quarter cup soy sauce
quarter cup dry sherry
1 tsp ground ginger
1 clove garlic, minced
2 tblsps molasses

Answer 4

chopped onions, red and yellow peppers (not too much) a couple of chili peppers. Chopped mushrooms and/or cream of mushroom soup. The vegetables should be chopped real small or ground. Boil the rice separately. Mix it all up, make little flat cakes or fingers, roll them in flour and egg and fry in a pan.
Alternatively serve the rice separate from the meat.

Answer 5

Make spicy meatballs with the ground pork, some bread crumbs, minced onion and garlic, and hot sauce. Fry them until brown and then set aside. Reserve two tablespoons of drippings.

Stir fry sliced mushrooms, green pepper strips, pineapple chunks, onion slices, and fresh garlic in oil with a dash of Worchestershire sauce. Drain and add to the meatballs.

Make gravy by adding two tablespoons of flour to two tablespoons of drippings. Cook until light brown, season with pepper and salt, and add enough milk to form a medium gravy.

Mix the meatballs, veggies, and gravy, then serve over the cooked rice.

Answer 6

"Mean Mexican Rice" - Serves 4

2 tbsp. vegetable oil
1 medium onion; finely chopped
1 crushed garlic clove
1 cup uncooked white rice
1 medium tomato; chopped (optional)
2 tsp. chili powder
1/2 tsp. oregano
1/2 tsp. salt
2 cups chicken stock or 1 (13 oz.) can chicken broth

In medium saucepan, heat the oil; add onion and garlic. Saute until onion is translucent. Stir in the rice, tomato and spices. Add the chicken stock; bring to a boil. Reduce heat to low; cover and simmer 20 minutes or until the liquid has been absorbed and the rice is tender.

Answer 7

You should look online for a Chinese recipe called Ma Po Tofu. It's really good, and it uses ground pork (along with tofu) and is served over rice. I think it is spicy.

Answer 8

Make a spicy meatloaf and serve with fresh green beans. Mmmm yum.

Answer 9

fry up ground pork with onions, peppers and garlic - add some hot pepper sauce and tomato sauce. toss with your rice and add cheese on top.

Answer 10

You first need something sweet--like a chunky applesauce, cranberry sauce, or peaches. Then add some "fire" like fried hot peppers, onions, and appropriate spices.

Answer 11

dice up some cayanne, green and red bell peppers some onions and make some stuffed peppers.