Can any one tell me about a bread that you knead under water so that's it's all protein and very thick.

Question

I think it's called something like Sutin bread.

Answer 1

It is called seitan. Many vegans or vegetarians use this as a meat substitute. I have seen it ready made in Whole Foods supermarket.

Answer 2

You can knead whole wheat flour under wanter or in a bowl of water ( after the rising process). It gets the starch out and is good for low fat or low carb diets.