what can i do with 3 egg whites, beside molotoff and chantilly?

Answer 1

You can make a healthy egg white omelet, meringue for a pie, meringue cookies (these are really good) or you can use them in almost any recipie that calls for 1 egg (3 egg whites =1 egg). You can cover them and put in the fridge for up to 3 days before you need to use them. Check recipie web sites for recipies. Make something good and share. : - )

Answer 2

You can do some meringue :

3 egg whites
250 g sugar

Put the whites and sugar in a bowl, and the bowl into a bigger bowl with hot (almost boiling) water.
Stir until it is very white and firm.
Take the smaller bowl out of the bigger one, and stir fast the egg white 10 more minutes.
Form little subject such as stars or mushroms with the paste.
Cook 15min in owen (130 °C).
The meringues should stay white.

If you want you can add cocoa to your meringues.

Answer 3

what about egg omlet add salt cheese and onion and pepper and ur good
make whip egg whites
make french toast add bread
make fried egg whites add pepper
make egg omelet add hot dogs add fries or potatoes and cheese
serve with ketchup
fry eggs add to biscuit or bread or english muffins and serve taylor ham and cheese

Answer 4

Make a very fluffy omelette, or if you add a couple of whole eggs (and flour), you can make Homemade Noodles.

Answer 5

an egg omlite would be good, especially with green onions, red peppers, green peppers, fried onins, and sausage topped with chees and just a tablespoon of milk to make it fluffly.

Answer 6

egg white omelet's?

Answer 7

all I can think of is a meringue (hope i spelled that right)

Answer 8

oh come on now! thats just to easy!