Cooking & Recipes - September 2006

I like my steak really rare (blue) and i can cook it so it is blood red throughout and sealed on the outside but it is only ever luke warm. When i eat at restaurants it is really hot all the way through the steak even when its a really thick fillet.
How can i keep my steak rare and have it hot?

I do serve it on heated plate. Any sensible tips greatly appreciated.

p.s. nothing anybody says will convince me to stop eating meat and become vegetarian.

2006-09-15 05:37:26 · 19 answers · asked by Bebe 4

2006-09-15 05:34:57 · 12 answers · asked by Anonymous

I was wondering if anyone has ever melted block cheese in a crock pot? does it turn out good for nachos? we are having chili to put on top if you wish so we just need cheese.. i have like 5 blocks in my freezer and i was wondering if they melt well or if they seperate too bad to use....

2006-09-15 05:33:24 · 14 answers · asked by Jessica M 3

2006-09-15 05:29:59 · 14 answers · asked by Anonymous

2006-09-15 05:29:32 · 7 answers · asked by Anonymous

2006-09-15 05:25:24 · 11 answers · asked by Anonymous

2006-09-15 05:14:54 · 4 answers · asked by gmoneylks 1

2006-09-15 04:58:21 · 6 answers · asked by Mike 1

My mum had this old recipe for flapjacks that was recently burnt to pieces and none of us can remember the recipe and most flapjack recipes do not have a pastry base. Anyone have a similar one?

2006-09-15 04:37:47 · 5 answers · asked by ? 3

I've been to restaurants that prepared stuff that I make at home which takes me 30 to 40 minutes even after preparing everything but the restuarant not only makes my order but several other orders at the same table within 15-20 minutes. How do the do that, do they fully prepare the food ahead of time and just reheat it? Anyone who works in a kitchen, can you answer this question?

2006-09-15 04:31:48 · 28 answers · asked by choyryu 2

I know Extra virgin is better for you, and is nice in dressings, but is it true only to fry in normal olive oil.
and which oil do you think is most healthy-as I have just bought some pure corn oil and pure soya oil.

2006-09-15 04:26:53 · 18 answers · asked by Sam S 1

2006-09-15 04:18:14 · 11 answers · asked by grannyb 1

i just bought a cast iron skillet,ive always wanted one,and i finally bought one.what foods are good to be cooked in a cast iron skillet?besides fried chicken.thanks

2006-09-15 03:57:59 · 19 answers · asked by lori b 5

recipes that you have and enjoy, I'd appreciate it so much if you would share them with us! What recipes do you have and enjoy the most?

2006-09-15 03:55:30 · 4 answers · asked by Anonymous

I am frying chicken breast. if i use soy sauce will it have a good taste? or it is not good to use it with chicken? what herbs do u suggest to use other than soy sauce?

2006-09-15 03:49:18 · 24 answers · asked by Who knows ????????? 2

2006-09-15 03:40:58 · 17 answers · asked by Anonymous

I want to marinade a medley of vegetables for a meal, Courgettes, onions,peppers and baby tomatoes, how do i do this and for how long do i need to marinade and then roast them. Someone please post me a recipe on how to make a marinade as well as how long to roast them for. Thanks

2006-09-15 03:40:04 · 14 answers · asked by theresa 1

i want to make something different..any suggestions?

2006-09-15 03:38:16 · 18 answers · asked by ♥cozicat♥ 5

Served in many chinese restuarants.

2006-09-15 03:13:21 · 5 answers · asked by Anonymous

some has Krab in though it as well. I'm talking about the Won Ton wraps that are deep fried and served on the buffets in places like Hong Kong Buffet and those kinds of restuarants. Can anyone help?

2006-09-15 03:11:40 · 5 answers · asked by Anonymous

Can anyone help? Also a good recipe for Vegetable Lasagne? Thank you.

2006-09-15 03:09:01 · 12 answers · asked by Anonymous

i have seen them on telly when people sit down to meals.
so i'd like a nice change.

thank you all.

2006-09-15 03:02:20 · 5 answers · asked by tracey 3

2006-09-15 02:54:37 · 4 answers · asked by thedogwoofwoof 1

Its starting to be Chili weather.... Looking to try something new......

Thanks!!!!

2006-09-15 02:33:02 · 8 answers · asked by Ramphog 2

Does anyone out there have a great recipe for pasta and tuna, served hot? One that doesn't use a long list of ingredients - I need to keep it simple!

2006-09-15 02:17:22 · 28 answers · asked by Songbird 3

2006-09-15 02:05:01 · 2 answers · asked by Anonymous

I want to know how to make the "blooming onion" from Outback. I know you can get those kits, and I have one. In fact, the kit works well as far as making sure the onion gets cut just right. But this doesn't solve my batter problem. How does Outback get each petal covered so nicely? I'm not interested in links to websites; I've looked at those. I want someone with actual experience making these. Thanks!

2006-09-15 01:46:39 · 5 answers · asked by danika1066 4

2006-09-15 01:42:57 · 20 answers · asked by Toves 1

2006-09-15 01:40:57 · 40 answers · asked by kimberly k 5

i have always wondered this lol

2006-09-15 01:40:43 · 10 answers · asked by bam P 2