How does a fat separator work? Which is the best one?

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How does a fat separator work? Which is the best one?

2006-09-15 02:05:01 · 2 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

2 answers

By allowing the hot gravy and fat mixture to cool a bit. The fat hardens at the top, and the clear gravy can be served from the bottom.

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2006-09-15 02:12:12 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋

Just like "swirly" said... however you can achieve the same outcome with time and not having to BUY a special one use kitchen gadget... let your sauce / stock cool completely in the frig... then remove the hardened fat off the top then reheat your sauce / stock.

2006-09-15 10:29:50 · answer #2 · answered by Kitty 6 · 0⤊ 0⤋