Cooking & Recipes - September 2006

Mine are raw apples

2006-09-15 17:14:09 · 21 answers · asked by Special nobody 5

I'm just trying to figure out if I can make it at home but I don't know what the heck it's called other than pink sauce which get me nowhere on an internet search.

2006-09-15 17:13:24 · 7 answers · asked by Jeremy 2

2006-09-15 17:08:05 · 7 answers · asked by sunnywest1111 2

Are you going to watch her new talk show? I have liked her since she first came on tv. I make a lot of her easy dishes.

2006-09-15 16:44:44 · 20 answers · asked by Anonymous

I had some chicken tenders at a restaraunt and I sat and talked to someone for an hour and a half or so. They were not put in the fridge right away so are they still good? What about honey mustard sauce?

2006-09-15 16:34:53 · 11 answers · asked by mommy_2_little_man 2

I lost my card for this great hot potato recipe. It called for chopped potatos, red onion, dijon mustard, half & half, mayo, & bacon on top. Does anyone know where I can find it. Thanks.

2006-09-15 16:32:28 · 5 answers · asked by marti 1

2006-09-15 16:29:03 · 6 answers · asked by el 4

I could not find chicken stock anywhere at walmart. Are they the same? (pardon my ignorance)

2006-09-15 16:12:34 · 16 answers · asked by pixelchix 3

2006-09-15 16:05:36 · 15 answers · asked by dazee052 3

2006-09-15 16:03:14 · 5 answers · asked by Plumblossom 1

and recook ok after freezing

2006-09-15 16:02:51 · 11 answers · asked by thee_original_papa_smurf 2

I think romano

2006-09-15 15:52:12 · 12 answers · asked by Anonymous

I have always been told to wash rice to remove the starch. However I have just been watching Delia Smith and she says not to as it removes some of the flavour and nutrients, aslo it can break the rice and cause it to stick. Now I don't know the best way, any ideas?

2006-09-15 15:46:01 · 40 answers · asked by The Ollster 2

2006-09-15 15:42:03 · 41 answers · asked by phusionx130 3

2006-09-15 15:35:38 · 6 answers · asked by MAK 6

why does the cheese separate from the sauce every single time i make it? how do you get it to be creamy? any good recipes for it? thank you.

2006-09-15 15:33:40 · 9 answers · asked by el 4

I recently bought a wok. After seasoning the wok, I started with my vegetables. They were perfect! I then added the cold rice, it was perfect! However, when I tried to add the egg, it all turned to mush. What is the best way to add an egg when stirfrying? Also, if you have some good recipes, be my guest:)

2006-09-15 15:30:43 · 5 answers · asked by PrisChris!!! 2

2006-09-15 15:20:57 · 11 answers · asked by GeorgiaGurl 3

Answers to prevoius questions indicated that only an egg yoke will work not an egg white. Why?

2006-09-15 14:54:27 · 2 answers · asked by Anonymous

This is a heavy cake made with sour cream,butter,milk,eggs,etc. I am afraid if it isn't done it will gain bacteria rapidly.

2006-09-15 14:49:27 · 10 answers · asked by mommygirl 1

i really like it when they have alot of "Egg" or "tamale" in their bellies...

yum yum!

2006-09-15 14:48:11 · 2 answers · asked by bluepuddle 3

2006-09-15 14:34:50 · 16 answers · asked by honk2goose 4

2006-09-15 14:27:51 · 8 answers · asked by Anonymous

The question says it all. Anyone have any really good beef jerky recipes to share???

2006-09-15 14:11:53 · 3 answers · asked by jwise_89 3

2006-09-15 14:08:32 · 3 answers · asked by abigurl_rose 1

Everytime I make batter-dipped meat, the batter comes off in the frying pan before it's done. What am I doing wrong and how do you make it stick? Thanks!

2006-09-15 13:53:23 · 5 answers · asked by rodam r 2

2006-09-15 12:59:33 · 8 answers · asked by jennifer 3

2006-09-15 12:59:03 · 18 answers · asked by bonbon 2

im killing to know

2006-09-15 12:47:41 · 16 answers · asked by Anonymous

Have to prepare chicken wing for BBQ tomorrow, anyone have a good recipe to marinate the wings.

2006-09-15 12:30:40 · 5 answers · asked by iceman 1