Any real good beef jerky recipes???

Question

The question says it all. Anyone have any really good beef jerky recipes to share???

Answer 1

Beef Jerky
Difficulty:* Expert
Prep Time:* 20 minutes
Inactive Prep Time: 8 hours
Cook Time:* 12 hours
Yield:* 10 to 12 ounces

1-1/2 to 2 pounds flank steak
2/3 cup Worcestershire sauce
2/3 cup soy sauce
1 tablespoon honey
2 teaspoons freshly ground black pepper
2 teaspoons onion powder
1 teaspoon liquid smoke
1 teaspoon red pepper flakes

Special Equipment: 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords

Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1-2 hours in order to firm up.

Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.

Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3-6 hours.

Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8-12 hours. If using a commercial dehydrator, follow the manufacturer's directions.

Once dry, store in a cool dry place, in an airtight container for 2-3 months.

Answer 2

Have a beef roast cut (or do it yourself) in thin strips. Lay out all the meat strips in a 9x13 baking pan. Then pour a bottle of low sodium soy sauce and a small bottle of liquid smoke (hickory flavor) over the meat --enough so it is covered. Marinate for about 30 minutes or an hour--in the 'frige-- and every so often, push down on the meat with a hand held potato masher. This gets the liquid into the meat more.
After the 1/2 or one hour-- lay strips of meat onto trays of the food dehydrator and follow its directions for beef jerky, If you need to buy one--get one with a fan--it works faster than one without.

Answer 3

m take deer meet make jerkey and roll it in spices lol