Cooking & Recipes - September 2006

Where I live there's no cookie dough for sale, but after watching several TV shows where people eat cookie dough out of the freezer I'm curious to taste it.
Somebody told me it's a bit different then the normal cookie dough to bake cookies, so can you tell me some recipes and after mixing is it ready to eat or you have to freeze it first?
Thanks for the help?

2006-09-15 12:04:42 · 2 answers · asked by cifurtrue 2

2006-09-15 11:57:56 · 14 answers · asked by Anonymous

This recipe was in an old Pillsbury Best of the Bake-Off recipe book in 1969, I believe. It was a very dark chocolate pound cake with a lime frosting. I have been trying to find the book this recipe was in but have had no success.

2006-09-15 11:48:41 · 4 answers · asked by librarian997 1

2006-09-15 11:26:15 · 16 answers · asked by tjanet23 2

like with chocolate pudding with gummy worms, and oreo cookies.

2006-09-15 11:18:30 · 11 answers · asked by jen p 1

We have a Italian Prune tree at our backyard, and we don't know what to do with these prune now. Does anyone know how to make jam?

2006-09-15 11:15:15 · 4 answers · asked by alberto 1

What should I have for dinner? Any Suggestions?

2006-09-15 11:13:57 · 6 answers · asked by Anonymous

I am an intructor for an an after school program in elementry school.

2006-09-15 11:13:53 · 13 answers · asked by fatimalee_almaweri 1

2006-09-15 11:07:19 · 10 answers · asked by bowmanhlrc 2

2006-09-15 11:05:18 · 5 answers · asked by Kay T 1

I wanna make my own potato and don't nessicarlly want to make them in the microwave (thats all the recipies google gave me) and I own a deep fryer and (duh) a skillet I know you can make potato chips that way but how do you?

2006-09-15 11:01:21 · 6 answers · asked by EMO cupcake 4

where I can find a royalty-free donut recipe so I can use that as a starting point to create my own delectably delicious culinary classic, thus making millions and billions franchising my coffee and donut shop over the next few years after I establish my own private coffee plantation?

2006-09-15 10:55:20 · 4 answers · asked by Anonymous

i miss it so much....please i need step to step (i'm bad at cooking cakes)

2006-09-15 10:53:47 · 7 answers · asked by lovephoto 5

If I put some tomatos and spices in a blender, can I then put that in a tupperware bowl and freeze it? If so, will it be any good when I thaw it out?

2006-09-15 10:09:40 · 13 answers · asked by Jim C 5

How do you prepare your steaks before grilling? Marinades, seasonings etc..

2006-09-15 10:08:02 · 13 answers · asked by Anonymous

i love cookin lasange but am gettin bored of the same stuff i use has any1 got any ideas to help me find that perfect lasange taste and (it got to be meat based)

2006-09-15 10:02:12 · 15 answers · asked by rusty red 4

please iclude actual recipe

2006-09-15 10:01:30 · 9 answers · asked by shleyay10192 2

2006-09-15 09:59:22 · 15 answers · asked by jobalot 2

when i was in middle school in sciene class we made ice cream with out an ice cream maker we used ice to make the ice cream solid and i was wandering if any one knews of a recipe that doesnt use eggs and you dont need an ice cream maker?????please help

2006-09-15 09:55:17 · 9 answers · asked by lilpimp69932 1

i need some great avocado recipes! not just recipes with avocadoes, but recipes where avocadoes are the main ingredient.

both sweet and savory recipes please...

2006-09-15 09:48:51 · 14 answers · asked by kore_isso 2

there is one made with sesame rolls, the filling is groundbeef, and cabbage, plus other ingredients. i think it's originated in germany. does anyone have any recipes related to this?

2006-09-15 09:46:48 · 4 answers · asked by Anonymous

I am no longer in school or seriously young for that matter.
I have a passion for cooking. I always prepare thanksgiving meals (turkey, yams, mashed potatos, homemade stuffing, string beans (my special ones mixed with stewed tomatos), corn, collard greens, and macaroni. I cook general tso chicken and my boyfriend seems to think it taste better then the chinese food places that he's gotten it from. I have creative ideas, I dip biscuits in ranch dressing, cook chicken in mashed up cap'n'crunch cereal, make sweet potato frenchfries, spanish rice, mexican fajitas, I mean you name it I can cook it well. My boyfriend also likes the fact that when he comes home from a hard day of work there is always a meal prepared (his favorite is my special seasoned steak w/sweet potato fries, baby carrots, peas & a ranch biscuit.
Do any of you know how I can be a chef, sign up for hells kitchen or w/e.

2006-09-15 09:30:43 · 4 answers · asked by Anonymous

I have tried several recipes for pastry cream and have yet to find one thats got the taste or texture. Please help me! Thanks!

2006-09-15 09:16:26 · 2 answers · asked by David F 2

that are fun for kids to eat?

2006-09-15 08:50:44 · 4 answers · asked by deet deet 3

I got one of those packages of smoked ham steaks and I want to heat them up in the oven (not in a skillet). How do I do it? What temp and how long? Covered or uncovered? There are 3 steaks and they are 1 pound total.

2006-09-15 08:43:17 · 12 answers · asked by ronnie373 2

2006-09-15 08:41:46 · 5 answers · asked by dorada20737 2

2006-09-15 08:37:24 · 12 answers · asked by mikemac 2

Have you ever used Royal icing on cutout cookies? I've seen a lot of AMAZING cookies on the internet, and I've noticed most of them use royal icing. I was gonna make it today, but opted instead for a "meringue buttercream" icing. Bad idea. The recipe included shortening, which instantly makes the volume of the icing go up, resulting in a creamier version. That might be good for cakes, but not for decorated cookies! I so want to copy the awesome techniques these master cookie people make, but don't know where to start ;)!
If you don't believe me, check out these awesome cookie designs. So talented!
http://www.davidtoc.com/cookies/index.cfm?Cookie_ID=1
http://www.rollingpinproductions.com/Baby.htm
http://images.google.ca/imgres?imgurl=http://www.beau-coup.com/Pictures/cookie%2520-%2520beach%2520150.jpg&imgrefurl=http://www.beau-coup.com/cookie-wedding-party-favors.htm&h=150&w=150&sz=9&hl=en&start=1&tbnid=WqYPvjV6KRhKeM:&tbnh=96&tbnw=96&prev=/images%3Fq%3Dcookies%2Bbeach%2Bwedding%26s

2006-09-15 08:35:01 · 6 answers · asked by Moon O 1

pls suggest a palak paneer recipe which doesnt come out to be bittter?

2006-09-15 08:34:31 · 7 answers · asked by Anonymous

We recently went to the Isle of Wight and stopped at a pub for tea. My son had 'Children's not hot Chili' and loved it. I am now searching for a recipe - can anyone help please. It appeared to have sausage and veg and baked beans in it plus much more. Thanks for your help.

2006-09-15 08:32:47 · 12 answers · asked by nicola w 1