ice cream recipe???

Question

when i was in middle school in sciene class we made ice cream with out an ice cream maker we used ice to make the ice cream solid and i was wandering if any one knews of a recipe that doesnt use eggs and you dont need an ice cream maker?????please help

Answer 1

VANILLA ICE CREAM

This is a great way to make ice cream when your gelato machine is out for repair.

What you will need:

2 freezer bags (one has to be smaller then the other one)

In the small freezer bag:

2 tablespoons vanilla extract
200 ml (1 cup) of milk
2 tablespoons sugar
50 g (4 tablespoons) pure cream (18% milk also used in coffee)

In the big freezer bag:

25 ice cubes (if big cubes put 15, if small put 25)
5 tablespoons iodized salt (if normal salt, put in 10 tbsp)

Gather all ingredients.

Put the ingredients in each bag as specified. After, close the small bag, sealing well so that there are no leaks, and put it into the big bag.

Mix the contents of the bags well for at least 10-15 minutes. It should be thick and creamy. If so, then remove contents of inner bag and serve.

If the inner bag's contents are still liquid, put some more ice cubes and salt in the outer back and rub the two of the bags together longer.

Answer 2

If you don't have an ice cream maker you can process this recipe in a food processor and freeze until firm.

Banana Ice Cream
Yield: about 1 quart

6 (approximately 2-1/4 pounds) ripe bananas
1 tablespoon fresh squeezed lemon juice
3/4 cup light corn syrup
1 vanilla bean, scraped
1-1/2 cups heavy cream

Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10-15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth.

Chill mixture in refrigerator until it reaches 40ºF. Transfer the mixture to an ice cream maker and process according to the manufacturer's instructions. Place mixture in an airtight container and freeze for 3-6 hours before serving.

Answer 3

This recipe is very quick and simple to follow making it ideal for kids or midnight snackers to try out at home.
INGREDIENTS

1/2 pint (250ml) single/light cream, 1 small tin of condensed milk, 1-2 teaspoons of vanilla extract.

METHOD Pour all the ingredients into a medium size mixing bowl and mix for a short while until the mixture is smooth. Transfer the mixture into an ice cream maker and freeze.

Answer 4

Banana-Coconut Ice Cream:

Use very ripe bananas for the richest flavor.

2 cups sweetened flaked coconut
1 cup sugar
6 egg yolks
4 cups milk
2 cups half-and-half
1 (15-ounce) can cream of coconut
2 teaspoons vanilla extract
3 ripe bananas, mashed
Garnish: toasted sweetened flaked coconut

Bake coconut in a shallow pan at 350°, stirring occasionally, 10 minutes or until toasted.

Whisk together sugar, egg yolks, and milk in a heavy saucepan over medium heat; cook, whisking constantly, 20 minutes or until mixture thickens and will coat a spoon (do not boil).

Remove from heat; whisk in toasted coconut, half-and-half, cream of coconut, and vanilla. Fold in banana. Cover and chill 3 hours.

Pour mixture into freezer container of a 1-gallon hand-turned or electric ice-cream freezer. Freeze according to manufacturer's instructions.

Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Garnish, if desired.

Note: For testing purposes only, we used Coco Lopez Cream of Coconut.

Yield: 2 1/2 quarts

Answer 5

1 can of unsweetened condensed milk, boiled in the unopened can for about an hour (check that the water in the pan doesn't dry up). When the can is cold, open it & spoon out the thick caramel mixture, blend this with a can of cold, whipped evaporated milk, add some unflavoured gelatin that's been dissolved in water. Mix all together & freeze for lovely egg-free caramel flavoured ice-cream. Enjoy

Answer 6

you will need:
1 tablespoon sugar
1/2 cup milk
1/4 teaspoon vanilla
6 tablespoons rock salt (or regular salt if you can’t find rock salt)
1 gallon size Ziploc bag
1 pint size Ziploc bag
Ice

Fill the gallon size bag (the larger bag) with ice about half way and add the salt and seal it.
Mix the sugar, milk and vanilla in the small pint sized bag and seal it.
Open up the large bag and put the small bag inside and seal the large bag again.
Shake the bag and you’ll see your mixture in the small bag turn into ice cream! (It will take about 5 minutes of shaking)
Open up the small bag and enjoy.




P.S. Do not detle this one. i was trying to give you THIS!:) i write this on my own to.I did this in Middle school too.

Answer 7

Go to www.foodtv.com and enter Ice cream in the search. there are lots.

Answer 8

http://www.google.com/search?lr=&ie=UTF-8&oe=UTF-8&q=ice%20cream%20recipe

Answer 9

:)