i am looking for recipes for stuffed cabbage rolls. i believe there are several variations. can anyone help me

Question

there is one made with sesame rolls, the filling is groundbeef, and cabbage, plus other ingredients. i think it's originated in germany. does anyone have any recipes related to this?

Answer 1

In German they are called Halupsy in English they are called cabbage rolls.

Brown 1 lb ground pork and 1 lb ground steak or 2 lbs hamburger. Brown 1 small chopped onion in butter and add to meat. Add 1 c cooled 1/2 cooked rice and 1 small can sauerkraut (optional). Scald 1 head cabbage in salt water. Roll meat mix in leafs and put in roaster. Pour boiling water from cabbage into roaster and Bake for 2-1/2 hours at 350 degrees. Remove from oven and cover with sauce and bake additional 30 minutes.

Sauce: 1 small onion sauted in butter, add 1 tbsp flour, juice of 1/2 lemon, 1 can tomatoes or tomatoe sauce and 1 tbsp sugar. Cook for a few minutes to blend flavors.

Answer 2

You boil one head of cabbage until tender. Mix together ground beef, tomato sauce, garlic, onions, cooked rice, green peppers, and one egg in a large bowl. Once the cabbage has cooled enough to handle it, carefully peel off the leaves. Take a small handful of your meat mixture and place in the cabbage leaf and roll up (secure with a toothpick if necessary), and place in a roasting pan. Pour more tomato sauce over the top and cover with the torn leaves that remain. Cover with foil and bake at 350 degrees for about 1 1/2 - 2 hours. Remove toothpicks after plating. Hope you enjoy!

Answer 3

I believe you are talking about "Bierocks". Here is our recipe for it.....it is an authentic German recipe, given to us by an Amish friend. It is delicious!!! Enjoy! (NOTE: Bierocks are a characteristic & portable food of the Volga Germans on the American Plains. A Bierock is dough stuffed with cabbage, onions & meat, & baked.)

BIEROCK

white yeast bread dough
2 c. onion, finely diced
1 lb. ground chuck or sausage
1/2 tsp. salt
5 c. cabbage, shredded
sesame seeds

Preheat oven 400 degrees F. Brown ground chuck or sausage, add cabbage, onion & salt. Simmer for about 20 minutes. Cool to lukewarm. Roll dough rather thin: cut in 4" squares & fill with meat mixture. Seal edges & place upside down on a baking sheet. Brush with butter, roll in sesame seeds, & let rise about 1 hour. Bake for 25 minutes. Makes 14-16 bierocks.

VARIATION: Add a little garlic &/or ground black pepper for a slightly different flavor.

Answer 4

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INGREDIENTS:
2/3 cup water
1/3 cup uncooked white rice
8 cabbage leaves
1 pound lean ground beef
1/4 cup chopped onion
1 egg, slightly beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
1 (10.75 ounce) can condensed tomato soup

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DIRECTIONS:
In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.