How do you make potato chips in a deep fryer?

Question

I wanna make my own potato and don't nessicarlly want to make them in the microwave (thats all the recipies google gave me) and I own a deep fryer and (duh) a skillet I know you can make potato chips that way but how do you?

Answer 1

Potato Chips


3 large - Baking potatoes, peeled or unpeeled
Peanut oil or any others but I 'd like this one
Salt

If using unpeeled potatoes, scrub and rinse.
Slice crosswise with a vegetable peeler, knife, etc...to make as thin as possible.

Soak slices in salted cold water, in freezer with ice cubes for 1 hour.
Drain slices and pat dry with paper towels.

Meanwhile, put oil in a deep pan, skillet or fryer; heat to 375 degrees.
Fry a few slices at a time, about 4 to 5 minutes, until golden color.
Drain on a paper towel.

Salt just before serving.

Answer 2

Slice the peeled (or unpeeled, based on your preferance) potatoes thinly, fry until brown and crisp. Scoop out and drain on paper towels, and season with salt and other things right away to get the flavor to "stick."

Answer 3

You can also use dehydrated potato slices (like you get in betty crocker augratin etc) then deep fry them in oil. They come out more like kettle chips...then salt as soon as they come out of the oil.

Answer 4

If you want them thin just use the tri-slicing edge on a cowbell grader

Answer 5

you cut potatos up and put them in the deepfryer
GENIUS
LOL
i should have my own cooking show

Answer 6

http://www.visualrecipes.com/recipe-details/recipe_id/206/Potato-Chips-with-Chicken-and-Thyme-Seasoning/