Cooking & Recipes - September 2006

The cakes I bake in my microwave dont rise and turn out hard and rubbery. Even the built in convection does not give the same results like that of a traditional baking oven.Can you please help me! How do I bake cakes and cookies in a microwave? Also if you tell me how I can use the convection and grill for best results.

2006-09-15 01:34:50 · 14 answers · asked by Druidess 1

I LOVE lasagna! But only if my mom or I cook it. We use swiss and cottage cheese.

What do you put in your lasagna that makes it soooooo good?

2006-09-15 01:28:11 · 30 answers · asked by ♥honey♥ 4

i hear about corn bread all the time but what is it exactly and how can i make it

2006-09-15 01:27:02 · 9 answers · asked by azmondo 3

What's the difference between say a Lobster Bisque and a Clam Chowder? And I know that the Lobster and Clams are different but aren't they basically the same?
Any help would be appreciated!!

2006-09-15 01:13:38 · 8 answers · asked by Mauntie 3

We love pork and beans but can't a favorite recipie. I would love it if somebody would share their tried and true recipie with us. Thanks

2006-09-15 01:12:20 · 5 answers · asked by who_me_never_me 2

2006-09-15 01:03:41 · 7 answers · asked by Anonymous

2006-09-15 00:56:56 · 9 answers · asked by Anonymous

2006-09-15 00:55:50 · 21 answers · asked by Anonymous

My Mom used to make them along time ago. Do you have a recipe? If so then could you please give me a copy? I loved that.

2006-09-15 00:50:39 · 9 answers · asked by Anonymous

one morning we have pancakes and bacon, one morning waffles and bacon, one morning french toast and bacon. that still leaves two mornings to come up with something for my kids for breakfast. they are not real big on eggs-scrambled,fried, omlet. something simple and my boys are very finicky

2006-09-15 00:45:43 · 24 answers · asked by mongo862001 5

Ace of Cakes on the food network

2006-09-15 00:40:05 · 3 answers · asked by elleangeleyes 2

Can someone suggest a sauce to go with the Monkfish Risotto that I had a question asked for before. In case you need to take a look at the recipe, click the link.

http://uk.answers.yahoo.com/question/index;_ylt=AmvpAkAGTi8bq4k76nsXmxggBgx.?qid=20060908103913AAeMoM6

Please also bare in mind, it has to be a vegetarian sauce, which contains NO alcohol, wine or Meat! Thanks!

2006-09-15 00:22:09 · 2 answers · asked by Mr Y! Answers 3

it s my best friend s birthday and i want to make a birthday cake for her. i want something easy but ,u know...,cool.

2006-09-14 23:56:25 · 10 answers · asked by fake 3

2006-09-14 23:52:18 · 16 answers · asked by quiffed 1

And not by just melting a bar of chocolate and putting it in moulds!

2006-09-14 23:46:28 · 6 answers · asked by loomsie 2

how can i make a chicken pizza

2006-09-14 23:26:50 · 9 answers · asked by Arouna 1

2006-09-14 23:24:55 · 3 answers · asked by sharon 1

I want to cook me and my partner a really nice meal, chicken is our favourite meat and i want to do something really nice with it. any suggestions?? (No curries please had one lst nite)

2006-09-14 23:16:39 · 25 answers · asked by Anonymous

cooked, uncooked or boild?

2006-09-14 23:03:23 · 17 answers · asked by me me me 1

Anyone tried before??? How's the taste??? And how to cook???

2006-09-14 22:27:29 · 10 answers · asked by protos2222222 6

2006-09-14 22:10:32 · 13 answers · asked by joscla@btinternet.com 2

2006-09-14 22:07:54 · 7 answers · asked by Matt B 1

2006-09-14 21:57:19 · 3 answers · asked by tundeOgun 1

2006-09-14 21:13:26 · 10 answers · asked by hog4ubaby 2

2006-09-14 21:07:06 · 15 answers · asked by eggy74uk 2

i've search in all supermarkets and none seem to sell sour cream powder. I love flavored fries and flavored pop corn. Obviously my favorite is sour cream. Unfortunately for me only barbeque and cheese are readily available. I'm left with no other choice but to make the flavoring myself but the internet so far hasn't helped me with regard to the recipe. any help?

2006-09-14 20:58:44 · 4 answers · asked by Rapha B 2

Amounts of ingredients and times.

2006-09-14 20:50:41 · 10 answers · asked by Perseus 3

I have got one, but I wondered if it was the same one?

2006-09-14 20:49:32 · 7 answers · asked by Perseus 3

Oh no, half my pie is all mushy now because the juice overflowed while it was baking and made a big puddle on the crust. I used an all butter crust recipie for the first time, usually I use the crisco recipie, and I put more water in the dough than it said because it wasn't sticking together. I wonder if the crust was week or if it was more likely because I made the vents differently than I usually do and smaller...? Also I cooked it at a lower temperature than I usually do for longer. I wonder which of these things could be main causes.

2006-09-14 20:45:19 · 5 answers · asked by mj_indigo 5

I would like to make a pie crust .and put the filling in later .How do I do that?

2006-09-14 20:34:07 · 5 answers · asked by Pauline 5