Can someone suggest a sauce to go with the Monkfish Risotto that I had a question asked for before. In case you need to take a look at the recipe, click the link.
http://uk.answers.yahoo.com/question/index;_ylt=AmvpAkAGTi8bq4k76nsXmxggBgx.?qid=20060908103913AAeMoM6
Please also bare in mind, it has to be a vegetarian sauce, which contains NO alcohol, wine or Meat! Thanks!
2006-09-15 00:22:09 · 2 answers · asked by Mr Y! Answers 3 in Food & Drink ➔ Cooking & Recipes
For all those people there I need a sauce basically!! Ignore the vegetarian bit!! Provide me a sauce without wine or alcohol! thanks
2006-09-15 00:40:53 · update #1
To make the sauce, puree the peppers, lemon juice, and garlic in a food
processor. With the machine running, add the oil. Season with the salt.
Pour into a bowl and let stand at room temperature until ready to serve, up
to 2 hours, or refrigerate for up to one day. (Remove chilled sauce from
refrigerator 1 hour before serving.)
2006-09-15 00:43:08 · answer #1 · answered by cmhurley64 6 · 1⤊ 0⤋
Not much point in having a vegitarian sauce with monkfish is there now? Monfish is not a vegetable.
2006-09-15 07:32:11 · answer #2 · answered by Lick_My_Toad 5 · 0⤊ 1⤋