Sourced for the recipe for you. Seriously, you can try this. It's edible.
One plump barn owl carcass
1 carrot, sliced
1 onion, sliced
1 stick celery, chopped
bouquet garni
bunch of parsley
1 pint of beef stock
Port
Lemon juice
Recipe:
Roast the carcass in a hot oven, 400 C (Gas Mark 6), for 20 minutes. Pour a little of the fat into a heavy saucepan and fry the vegetables to a golden brown. Put in the carcass; add the boiling meat stock and the bouquet garni.
Simmer gently for 2 hours with the lid on. Then strain into a clean saucepan and remove the meat from the bones. Put this in the blender with the slightly reduced stock.
Return to the pan and season with port, lemon juice, salt and pepper. Serve with freshly-made croutons.
I haven't cooked it before(since I didn't know where to acquire the owl), but I tried it with pigeon, and it was pretty good!
2006-09-14 22:49:23
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answer #1
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answered by Bunnyz C 2
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I have sent this question to the Society of Beligerent Owls. They have your location, and will be making a visit in the near future. They want to know if humans are edible. Bon Appetite!
2006-09-14 22:38:33
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answer #2
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answered by Proud Liberal 3
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All I can say to you is quit trying to eat owls. It is enough we humans have tried eating.
2006-09-14 22:30:08
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answer #3
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answered by Hardrock 6
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Owl Meat Recipes
2017-02-20 12:07:40
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answer #4
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answered by satya 3
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Sounds like a novelty dish. Try a cream sauce to mask any strange odours.
2006-09-14 22:37:00
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answer #5
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answered by boo! 3
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They taste just like Bald Eagle, and any Bald Eagle recipe will work fine.
2006-09-15 04:55:35
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answer #6
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answered by iknowtruthismine 7
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Tastes like chicken.
2006-09-14 22:35:24
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answer #7
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answered by Lloyd 5
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Yeah, I've had a bowl of owl :-p
2006-09-14 22:43:57
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answer #8
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answered by Anonymous
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Depends on how hungry you are.
2006-09-14 22:35:03
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answer #9
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answered by Jack430 6
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ew I hope not
2006-09-14 22:29:35
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answer #10
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answered by jam 3
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