Does anybody have a recipe for pork and beans in the slow cooker?

Question

We love pork and beans but can't a favorite recipie. I would love it if somebody would share their tried and true recipie with us. Thanks

Answer 1

SLOW COOKER BAKED BEANS

1 lb. pea beans
1 tbsp. salt
3 tbsp. molasses
8 tbsp. sugar (brown or white)
1/2 lb. salt pork or bacon pieces
4 c. cold water

Wash beans. Mix all ingredients together in slow cooker. Let cook at medium setting for 8-12 hours.

Answer 2

Hi there!

This is my grandmother's recipe for Baked Beans, Pork and Corn Bread.

Enjoy!

Traditional Baked Beans

Yield: 6 servings

1 lb Dried small white beans
4 1/2 c Water
1/3 c Molasses
1/4 c Brown sugar
1 Onion, chopped
1/4 lb Salt pork, in 1" cubes
1 T Dijon mustard
1/2 t Salt
Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring occasionally if possible.

For added nutrition, serve cornbread (see below for recipe).

Cornbread recipe

Recipe Ingredients

1-1/2 – cups yellow corn meal
1-1/2 – cups general all purpose flower
4 – tablespoons baking powder
2 – tablespoons sugar
1 – tablespoon salt
1-1/2 – cups milk
2 – eggs
2 – tablespoons vegetable oil
2 – tablespoons melted butter


Cookware and Utensils:

1 – cast iron skillet
2 – mixing bowls
1 – measuring cup
1 – mixing spoon
1 – kitchen basting brush


Recipe Instructions:

As always the key to great cooking is to be prepared and to use quality ingredients.

You can start off by greasing your cast iron skillet with a little vegetable oil. Set the oven to 425 degrees and heat your skillet. If you don't have the cast iron skillet go head and use a iron baking pan.

Blend corn meal, flour, baking powered and sugar in a mixing bowl. In another bowl Wisk together your milk, eggs and melted butter. Make the corn bread batter by mixing your dry and wet ingredients together thoroughly.

Next using oven mittens, carefully remove the cast iron skillet from the oven. Using a kitchen basting brush or whatever you have available coat the inside of your skillet with vegetable oil.

Pour batter into the skillet and return to oven. Bake for about half an hour or until a wooden tooth pick inserted in the center comes out clean. The finished product will be golden brown.

Answer 3

Title: Traditional Baked Beans

Yield: 6 servings

1 lb Dried small white beans
4 1/2 c Water
1/3 c Molasses
1/4 c Brown sugar
1 Onion, chopped
1/4 lb Salt pork, in 1" cubes
1 T Dijon mustard
1/2 t Salt
Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring occasionally if possible.

For added nutrition, serve with rice or bread or cornbread.

Answer 4

Sheila’s great warm White rooster Chili 2 Cans military Beans 3 cups rooster Broth a million Can greater warm rotel tomatoes drained a million Tsp Cumin ¾ tsp oregano a million/8 tsp floor cloves 2 rooster breasts (Roasted if accessible) Salt and Pepper to flavor Garnish with bitter Cream and Mexican Shredded Cheese determine you drain each and everything nicely. cut back up rooster (chicken) the type you get from the food market already performed. As in total roasted rooster-- approximately $6.00. I in hassle-free terms use the chicken, yet i'm particular that is great with each and all the beef you will get. Simmer a million hour.. save on low till finally you're waiting and function a blast!! that is incredible with Fritos.

Answer 5

Its a short cut but I will tell you the best pork and beans I have had I did this:

buy how ever many cans of Bush's Homestyle baked beans that you need to feed your family...a pound of bacon and some chopped onion....a good vidalia is awesome. Cut the raw bacon up into pieces...kinda of big pieces....and chop the onion add it and just slow cook it all day...the sweet onion and bacon flavor the beans great....its so yummy!