Does anyone have the Great American recipe for a potato & red onion recipe.?

Question

I lost my card for this great hot potato recipe. It called for chopped potatos, red onion, dijon mustard, half & half, mayo, & bacon on top. Does anyone know where I can find it. Thanks.

Anyone have these Great American recipe cards? I am desparate to find the pototo casserole one. I wanted to fix it for some dinner guests.

Answer 1

"Chef Robert Del Grande of Cafe Annie in Houston, Texas, combines oregano, cumin, coriander, chiles, and red wine vinegar to give this potato salad a big, bold Texan flavor!"
Original recipe yield: 8 servings.

Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Servings:
8 (change)

INGREDIENTS:

* 3 pounds small red potatoes
* 1 red onion, peeled and cut into thick slices
* 1 tablespoon McCormick® Coriander Seeds
* 8 McCormick® Cumin Seeds
* 1 tablespoon McCormick® Oregano Leaves
* 2 serrano or jalapeno chiles, minced
* 3 slices bacon, cooked until crisp, and coarsely chopped
* 1 bunch fresh cilantro, thick stems discarded, and coarsely chopped
* 1/4 cup olive oil
* 1 tablespoon red wine vinegar
* 1 1/2 teaspoons salt
* 1/2 teaspoon McCormick® Ground Black Pepper

DIRECTIONS:

1. Cook potatoes in boiling water 20-25 minutes, or until tender. Drain and cool to room temperature. Quarter the potatoes and set aside.
2. Grill the onion slices over high heat until lightly caramelized.
3. In a hot, dry skillet, toast the coriander and cumin seeds until aromatic, about 30 seconds. Add oregano and lightly toast for about 20 seconds, watching for burning. Remove spices from skillet immediately.
4. In a large bowl, combine all ingredients and lightly toss.

Answer 2

I AGREE IF i were you i would want to have my recipe I will find it

well maybe you can try this


MY BEST POTATO SALAD
5 pounds of red potatoes, skinned, cooked, and cubed
1 cup sliced green onions
1/2 cup prepared Good Seasons Italian salad dressing (made with red wine vinegar and olive oil)
1 cup Duke's mayonnaise (Best Foods if on the West Coast)
1/4 cup prepared mustard (I like the spicy brown mustard)
3 teaspoons salt
2 cups finely chopped celery
6 hard-cooked eggs
1/2 cup sweet pickle relish
Parsley for garnish

Combine potatoes (which have been cooked until tender but not mushy and well drained), onion, and Italian dressing; toss gently to coat so as not to break up potatoes. Combine mayonnaise, mustard, and salt; pour over potato mixture and toss gently to coat. Add celery, chopped eggs, and relish; again toss lightly. You may add more salt and pepper if you think it needs it, but mine never does. Sprinkle fresh, finely chopped parsley on top of potato salad and serve immediately.

Once in a while for a variation, I add finely chopped, fresh bell pepper to the salad, and this is also very good.

Answer 3

You don't need a recipe for that--
seems like the sort of thing you can just whip together by eyeballing it.
If you still need the recipe exactly, try recipezaar.com and do a search by ingredient.

Answer 4

My wife could put one together for you, but she's not on YA, so . . .. She used to own her own baked potato restaurant in a local mall, and it was very profitable, and everyone loved her and her cooking. But I don't know sheeiiitttttttttttttttttt about cooking. Sorry. God Bless you.

Answer 5

not sure try potatos.com or topsecretrecipes.com