What do you eat artichokes with?

Answer 1

Artichokes are delicious! Here are some recipes with photos: http://www.artichokes.org/recipes.html

Enjoy!

Answer 2

I make mine with an Italian recipe. I am assuming you mean a whole artichoke--not just the hearts in the can or jar. You wash the whole thing and trim off any pointy tips of the leaves--trim off the stem.on the bottom.
the stuffing is made from Italian style bread crumbs-- for 4 artichokes-- 2 cups, 3 T parmesean cheese, finely chopped onion (1/3 of one ) 2 cloves of garlic mashed through a press or with a knife, 2 T olive oil, 2 T water if its dry. --mix all &--add more water if it doesnt stick together. take spoonfuls of the stuffing and put it down in between the leaves--fill them up as much as you can --the top and middle ones are looser --easier to fill. the bottom leaves will not pull out enough to stuff. then place in large dutch oven (or a stock pot) with about 1 1/2 inches of water in it--cover and steam them (simmer) for about an hour. Check once in a while--you'll need to add more water. To eat--pull off leaves and scrape off the inner bottom soft part using your top and lower front teeth----just at the end of the leaf. Discard the rest of the leaf. Of course eat the stuffing with them. At the bottom when all leaves are gone--is the heart. Take off the fuzzy things around it, and eat the soft heart. I like to save some of the stuffing to eat with the heart.

Answer 3

I like to peel the leaves off, one at a time, and dip them in mayonnaise...but this is good too!!

Baked Stuffed Artichoke
Serving Size : 2

2 Artichokes
1 cup Bread crumbs
1/4 cup Grated Parmesan cheese
2 tablespoons Assorted fresh chopped herbs (such as parsley, basil and oregano)
2 tablespoons Olive oil
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper

Trim the artichokes and boil until tender. Remove the chokes and set aside.

Preheat oven to 375ºF.

Combine bread crumbs, cheese, herbs and oil; season to taste with salt and pepper. Carefully spread apart leaves of artichokes, leaving them attached. Pack bread crumb mixture into all available spaces. Place on a baking dish and bake 25 minutes or until golden.

Answer 4

Artichokes are good with

Veggies = a garlic mash potato or glazed carrots.
Meat = beef(steak) or seafood(Salmon/shrimp)
Wine = a lighter wine with seafood and dark wine with beef or lamb

Sounds good.

Good Luck
CERA

Answer 5

I love artichokes. I dip them in mayonnaise. yummmmmmm

Answer 6

lemon, olive oil, salt pepper and some mayo....mix together, and dip artichoke bottoms into it....yum!!!

Answer 7

We like them steamed with melted butter. I've also heard of mayonnaise.

Answer 8

I now eat mine with garlic butter, I did eat them with mayonnaise.

Answer 9

spinach artichoke dip yum :)


http://www.cdkitchen.com/recipes/recs/145/Spinach_Artichoke_Dip13061.shtml

Answer 10

Melted butter with garlic