My mum had this old recipe for flapjacks that was recently burnt to pieces and none of us can remember the recipe and most flapjack recipes do not have a pastry base. Anyone have a similar one?
2006-09-15 04:37:47 · 5 answers · asked by ? 3 in Food & Drink ➔ Cooking & Recipes
4ounces demerara sugar
4 ounces butter or margarine
3 tablespoons golden syrup
6 ounces porridge oats
2 ounces desiccated coconut
1 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
Put the sugar, butter or margarine and golden syrup in a saucepan
and heat gently until melted. Remove from the heat and stir in the
remaining ingredients.
Press the mixture into a shallow greased 8 inch square baking tin
and bake in a moderate oven (350 F/Gas Mark 4) for 20 to 30 minutes
or until golden and firm to the touch.
Remove from the oven and leave for 5 minutes, then mark into squares
and leave to cool. When completely cold, loosen with a palette
knife and lift each square carefully from the tin.
2006-09-15 04:41:50 · answer #1 · answered by Irina C 6 · 1⤊ 1⤋
Jam Flapjack Recipe
2016-11-01 01:22:01 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-31 06:45:30 · answer #3 · answered by ? 3 · 0⤊ 0⤋
coconut jam slice
try this but cook them like pancakes instead of one pan
1¼ hours 20 min prep
Change to: pieces US Metric
1 1/3 cups plain flour
1 tablespoon custard powder
150 g butter, chopped
1/2 cup icing sugar
1/3 cup raspberry jam (or your choice of jam)
1/3 cup caster sugar
2 eggs
2 cups desiccated coconut
2006-09-15 04:48:43 · answer #4 · answered by Florida Dawn 13 4 · 0⤊ 1⤋
sorry, i don't know, but i just found out that you can't take jam onto a plane as hand-luggage....
2006-09-15 10:27:02 · answer #5 · answered by phedro 4 · 0⤊ 0⤋