i have some pork steaks..?

Question

i want to make something different..any suggestions?

Answer 1

stuff them......make some herby potatoe stuffing.....

roast pops ..veg of choice gravy...yum yum

am off to get pork steaks

thanks for dinner idea

Answer 2

I'm making something with Pork steaks this evening that sounded truly delicious. Here's the recipe:

Yoghurt Spiced Pork with Sweet Potato Wedges
Serves 4

520g Pork Loin Steaks
150ml Natural Yoghurt
1tsp ground coriander (cilantro)
1tsp ground cumin
Grated rind and juice of 1 lemon
1 clove garlic crushed
Sea salt & freshly ground black pepper
750g Sweet Potatoes, peeled and cut into wedges.
1 tbsp olive oil

1. Preheat the oven to 220C,
2. Place the pork steaks between two sheets of kitchen wrap and using a rolling pin or meat mallet, gently flatten to a thickness of 2cm.
3. Spoon yoghurt into a large bowl and add the coriander, cumin, lemon rind, lemon juice amd garlic. Mix well and season. Remove the pork from the kitchen wrap and add to the yoghurt to coat. Leave for 10mins
4. Toss the sweet potatoes in the olive oil and sprinkle with sea salt. Place on a baking tray in the oven and bake for 20-25 mins.
5. While they are cooking, heat a grill and line the base of the grill pan with foil. Place the pork on the wire rack with some of the yoghurt spooned over and cook for 5-6 mins each side.
6. serve with a little fresh watercress or cilantro leaves with the wedges.

Answer 3

Pork Steak Casserole

3 pork steaks
enough potatoes peeled and chopped to fill a dutch oven pan
Pan gravy
Salt and pepper to taste


Brown pork steak in skillet, chop pork steak in to bite size pieces. Peel and chop potatoes enough to fill a dutch oven pan, place pork pieces with potatoes. In skillet with pork drippings make pan gravy, To make gravy add a couple of heaping tablespoons flour to pan dripping in which the pork steak was browned if need add a little oil, brown lightly the flour, add milk, stir until thick, pour over potatoes, and pork steak pieces in dutch oven pan. Bake 1 1/2 - 2 hours in 425 degree oven until potatoes are done, Potatoes are done when a fork inserted in potato goes through easily. Remove from oven an serve, a green salad adds color to the meal, with crunchy rolls on the side.

Answer 4

coat them in flour fry until tenderized (but not cooked) and put to one size.

Prepare the following Veg

12 oz mushrooms
2 Peppers
2 Onions
Saute together in a frying pan.

Transfer the pork to a casserole dish and pour the veg over top

Mix some gravy powder - I use bisto gravy grannules and add to that a tin of chopped tomotos and pour over the pork

Cover and cook in oven on Gas Mark 3/4 for abt 90 mins - keep checking as cooking proceeds....

I usually serve with new potatoes green beans .....

Answer 5

I like my pork steaks fried. Season them with salt, pepper, Old Bay, lemon pepper, onion & garlic powder, and paprika. Coat them in flour and fry in a hot skillet for about ten minutes per side. Let them sit for about five to ten minutes and enjoy.

Answer 6

Put them in a roasting dish, with a couple of table spoons of cider vinegar, the same of dark balsamic and cover with fresh ground black pepper and a drizzle of honey over them, then place in the oven on about 180 for an hour or until cooked. Enjoy this is our favourite way of eating them.

Answer 7

Chop em up into pieces. fry em with a little olive oil and some necesary spices. Slip them into a warm tortilla with some cheese or lettuce and maybe some tomatoes if you like. roll up the tortilla with all the ingredients in it. Pour some guacamole on top with a bit of sour creme and serve warm/hot with a side of salsa for perfect mexican! called: chimme changa's!

Answer 8

Honey and dijon mustard spread on pork steaks and grilled really tasty and delicious.

Answer 9

Everyone always goes with sweet with pork. For something different try savory - 2 of my favorites:

Olive oil, garlic (fresh smashed), rosemary, satl, and pepper

Soy sauce, ginger, fresh garlic, cayenne pepper to taste.

Answer 10

I like sweet and sour pork over rice. If you make that, I will be over to eat it. What time shall I come?