I am frying chicken breast. if i use soy sauce will it have a good taste? or it is not good to use it with chicken? what herbs do u suggest to use other than soy sauce?
2006-09-15 03:49:18 · 24 answers · asked by Who knows ????????? 2 in Food & Drink ➔ Cooking & Recipes
soy sauce will give it a salty taste lemon grass or fresh lemon squeezed over ot is good for chicken have you tried honey glazing it with the soysauce just add honey and keep basting it over the chicken
2006-09-15 03:59:28 · answer #1 · answered by linali 3 · 0⤊ 0⤋
Soy sauce is fine with chicken. Also use some ginger and garlic paste and throw in some herbs as well. Soy sauce is not a herb.
2006-09-15 03:52:17 · answer #2 · answered by Sharm 2 · 0⤊ 0⤋
Soy sauce is what teriyaki is made of so yes it's good.Take your base ingredient add to bowl.Then notify your taste buds that you want to add alittle of this and alittle of that (what your in the mood for) and taste as you go creating your own sauce.Or use this one:
INGREDIENTS:Teriyaki sauce
* 1 small bottle Kikkoman soy sauce
* 1 pressed garlic clove
* 1/2 chopped onion
* 1/4 c. sugar
* 2 tsp. ginger
* dash accent
* 1 c. water
PREPARATION:
Bring to boil & strain. Marinate meat for 3 or 4 hrs, then broil or grill.
Shared by Linda
Linda's comment: This is better than you can buy! Use on steak or chicken especially!
2006-09-15 04:03:20 · answer #3 · answered by I don't get it 2 · 0⤊ 0⤋
if you like asian dishes soy sauce is okay if not don't try it! Or if want to use soy sauce cut up the chicken and fry it with some chopped vegetables and a couple of noodles and add soysauce and spices+salt and pepper. To make stir fry.
2006-09-15 03:54:13 · answer #4 · answered by Anonymous · 0⤊ 0⤋
go with the soy sauce. Once you taste it, you may get ideas of what you can do next time. This is a great way to learn new ways of cooking. I wouldn't however use vinegar on the chicken unless it's PART of a marinade.
2006-09-15 03:57:21 · answer #5 · answered by Slam64 5 · 0⤊ 0⤋
Soy sauce has a lot of salt or sodium in it. Salt will pull moisture out of the meat making it dry unless you are cooking it in a sauce.
Lemon is good for chicken. If you have any creamed soups in your house simmering the chicken in those with a cover on will make it tender and tasty. Even tomato soup would work.
2006-09-15 03:55:14 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Deep fry chicken first then baste in soy sauce for an authentic chinese chicken
2006-09-15 03:52:20 · answer #7 · answered by Dixiegambler . 1 · 0⤊ 0⤋
Mix soy sauce, brown sugar and garlic for a tasty marinade. If you are deep frying, add a tablespoon of corn starch in the marinade. Also, for a little "twang" add a few drops of lemon juice.
2006-09-15 03:52:56 · answer #8 · answered by Enduringwisdom 4 · 0⤊ 0⤋
Soy sauce is very good on chicken. Serve it with rice and you will have an Asian type dish.
2006-09-15 03:51:07 · answer #9 · answered by notyou311 7 · 0⤊ 0⤋
i would suggest use vinegar instead of soy sauce and ginger and garlic paste and with some green chillies.I'm not an expert in co0king but i know that soya sauce wont taste good but try vinegar instead.
2006-09-15 03:51:35 · answer #10 · answered by mona ~ 2 · 0⤊ 0⤋