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Cooking & Recipes - September 2006

[Selected]: All categories Food & Drink Cooking & Recipes

For double recipe potato salad to serve 6 (x2 = 12).

2006-09-02 12:32:24 · 7 answers · asked by Anonymous

garlic and cheddar cheese bread. I don't own a bread maker

2006-09-02 12:20:30 · 6 answers · asked by crazydoggielover 1

Wouldn't the end product of shoestringing be much thinner than julienning?

2006-09-02 12:18:48 · 5 answers · asked by Candidus 6

The London Broil Steak looked a little pink,but the majority of it was a brownish color...when it was raw.

2006-09-02 12:04:24 · 7 answers · asked by jmt4127 3

2006-09-02 11:56:41 · 18 answers · asked by Anonymous

it's the one with the ramen noodles

2006-09-02 11:50:53 · 5 answers · asked by greenwald 3

2006-09-02 11:42:48 · 29 answers · asked by Anonymous

It is really moist and rich. It has chocolate chips and nuts on top.

2006-09-02 11:41:18 · 3 answers · asked by pilar 1

I need unique ideas and we are not allowed to sell hot dogs or soda. There are many vendors selling, so I am looking for something no one else would have.

2006-09-02 11:30:03 · 13 answers · asked by uncle11963 1

Roast topside of beef, large home made yorkies, roast potatoes in the beef fat !!!, Horsradish mash, carrots, parsnips,peas & cauliflower. Sweet is Caramalised apple & sultana Crumble with lashings of custard. Im gonna miss breaky tomorrow to be prepared. There's always loads extra...................

2006-09-02 11:03:31 · 27 answers · asked by pat.rob00 Chef U.K. 6

2006-09-02 10:37:32 · 28 answers · asked by jnthn_fny 1

Why is it every time I purchase then cook ground beef it smells funny? Just bought some ground beef yesterday put it in the fridge overnight and cooking it today and it smells sour? it doesnt expire till tommorow. Do they all smell this way??? this is like the 5th one i've thrown out this past month. The last ones we made we tasted it and it was horrible lol. Thanks...

2006-09-02 10:33:55 · 7 answers · asked by sarah s 3

how long will hamberger meat stay good if its in the fridge. i have 1lb of it, and its been in the frigde for a week. is it bad now?

2006-09-02 10:17:10 · 6 answers · asked by Anonymous

2006-09-02 09:52:19 · 21 answers · asked by Anonymous

2006-09-02 09:49:17 · 8 answers · asked by slivernois 1

?

2006-09-02 09:31:23 · 11 answers · asked by Anonymous

does anyone have a similar receipe for the flamethrower sauce from pizza hut wing street?

2006-09-02 09:19:33 · 1 answers · asked by sims 1

2006-09-02 09:18:03 · 9 answers · asked by redfish 1

2006-09-02 09:11:00 · 7 answers · asked by sam_vallejoCA 1

I'm trying to decide whether to make eggplant parmesan or baked chicken with vegetables and gravy. I have all the ingredients to make either dish. What do you think?

2006-09-02 09:09:33 · 15 answers · asked by eyeswideopen37880 3

i use la dona brand mole base but cant seem to get the flavor consistancy right, it always taste to weak and watery, and does any body know some mole recipes from scratch

2006-09-02 09:05:19 · 5 answers · asked by Anonymous

I had a slice of Peanut Butter Pie from a local restaurant, I asked for the recipe caused it tasted much different than the ones I have made before and they refused. Now I have a taste for this pie and how to duplicate the recipe. This restaurant is not a chain restaurant just a local hang out this pie was some kind of good. Help!!

2006-09-02 09:00:31 · 10 answers · asked by bamaashlandgirl 1

Looking for a good southern sweet tea recipe. I thought southern sweet tea was the same as sweetened iced tea at home and found out that they really aren't the same. I'd love to try and make some for my boyfriend but wanted to see if any of you true southern's had a good recipe you were willing to share? I will be more than happy to share a recipe back! :)

2006-09-02 09:00:30 · 9 answers · asked by Weasel 4

You know, the recipes of putting ingredients in a jar to make cookies, bars, brownies, etc. and give as a gift!

2006-09-02 08:56:47 · 8 answers · asked by Sweetie 1

key lime, mint, caramel, chocolate chip, you name it!

2006-09-02 08:55:32 · 8 answers · asked by Sweetie 1

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