just buy the frozen kind at the grocery store and add garlic salt and fresh cheese right before you pull it out of the oven
2006-09-02 12:23:10
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answer #1
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answered by KC_Meag42 5
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"French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container."
Unbelievable Grilled Garlic Bread
INGREDIENTS:
1 cup mayonnaise
6 cloves garlic, peeled and minced
3/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese
1 tablespoon half-and-half
1/4 teaspoon paprika
1 (1 pound) loaf French bread, halved lengthwise
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DIRECTIONS:
Preheat grill for medium heat.
In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
Prep Time:15 Minutes
Cook Time:20 Minutes
Ready In:35 Minutes
Servings:12
2006-09-02 12:50:39
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answer #2
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answered by mom_with_twins_in_milpitas 4
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If you already have a bread recipe,just add garlic and cheese to it. I got a good recipe off the foodnetwork.com site. Also epicurious.com has some great recipes for all types of bread. So does Bettycrocker.com.
2006-09-02 12:31:14
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answer #3
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answered by mrsreadalot 3
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You can just take any bread you have at your house:
sliced bread
hot dog buns tore in half lengthwise
italian bread
Then spread butter on it, sprinkle garlic powder, and top with grated cheddar cheese.
Cook at a high tempature for a short time, and keep your eye on it.
It's also good to put other spices and herbs you like on it.
2006-09-02 12:26:36
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answer #4
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answered by qamberq 3
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you dont knead one, make bread as normal add garlic chopped with the cheese either as a topping at the end of the bake or as a filler ingriedient during the first miX dont over do it or your bread will not prove properly .
regards LF
2006-09-02 12:29:13
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answer #5
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answered by lefang 5
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have you tried allrecipes.com - great website with lots of recipes from "regular" people. They are also scored so you can tell if the recipe is any good.
2006-09-02 12:40:52
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answer #6
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answered by Pickle 1
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