i need the recipe for the oriental coleslaw?

Question

it's the one with the ramen noodles

Answer 1

4 packages chicken-flavored ramen noodles (reserve seasoning packets for dressing)
1 (1 lb) bag coleslaw mix
1 (4 ounce) bag sunflower seeds
3 bunches green onions, chopped
2 (4 ounce) cans sliced water chestnuts
Dressing
1/2 cup vinegar
3/4 cup vegetable oil
1 cup sugar
2 tablespoons soy sauce

1. In a large bowl, break up ramen noodles into smaller pieces.
2. Add coleslaw mix, sunflower seeds, green onions, and water chestnuts.
3. Stir to combine.
4. To make dressing: In a small bowl whisk together vinegar, oil, sugar, soy sauce and seasoning packets until combined.
5. Pour over salad, toss well to make sure dressing is evenly distributed.
6. If you want the noodles to soften, refrigerate overnight.

Answer 2

This is the recipe I got from my local Chinese restaurant. Hope it helps. (I don't use almonds because but it tastes good either with or without.

Enjoy,


20 min 20 min prep

2 (1 lb) bags coleslaw
1 cup sunflower seeds
1 cup slivered almonds, toasted
1 cup vegetable oil
1/2 cup sugar
1/2 cup white wine vinegar
2 (3 ounce) bags oriental-flavor instant ramen noodles, broken apart

In small bowl mix the vegetable oil, sugar, white wine vinegar, and the 2 small seasoning packets from the Raman Noodles.
Pour over the cabbage and add sunflower seeds and almonds.
Just before serving add the broken Raman Noodles.

Answer 3

This is a great recipe from the local church.

Crunchy Coleslaw

1 lb. coleslaw mix
2 pkg. Ramen beef noodles, crushed
1 bunch green onions, cut up
1 c. sunflower seeds
1 c. slivered almonds
2 carrots, peeled into strips
Mix these ingredients in a lg. bowl.

Dressing:

1 c. salad oil
1 c. sugar
1/2 c. vinegar
2 pkg. seasonings from the ramen noodles
Make dressing one day ahead; refrigerate. Mix and shake occasionally.
Pour over noodles and mix together. Enjoy!

Answer 4

4 cups shreaded cabbage
1 pkg. Oriental Ramen Noodles
1 cup Toasted Slivered Almonds
2 Tbsp.seasame seeds
1 /3 c sliced scallions
Dressing
1/2 c. salad Oil(Light Olive Oil)
3 tbsp. sugar
3 tbsp. wine vinegar or cider vinegar
1 pkg Oriental seasoning mix
Mix shreaded lettuce,Scallions, break apart Ramen Noodles all together. Add Dressing and mix. Add Seasame seeds,Almonds on top.

Answer 5

Asian Coleslaw
Serves 8

1 medium head green cabbage
1 medium head red cabbage
3 tablespoons sea salt
3 large carrots
1/4 cup minced scallions
1 tablespoon toasted sesame seeds

Dressing:
2/3 cup unseasoned rice vinegar
1/4 cup light brown sugar
1 1/2 tablespoons dark-roasted sesame oil


1. Discard the outer leaves of cabbages. Cut heads in quarters; remove and discard cores. Slice cabbage thinly or shred in a food processor. Layer the cabbage in a large bowl with the sea salt. Toss to distribute salt evenly and let cabbage sit for 1 hour to soften.

2. Meanwhile, peel the carrots and grate them into thin shreds.

3. Drain off any liquid produced by the cabbage and rinse the cabbage well in several changes of cold water to remove excess salt. Taste the cabbage; if it is still too salty, rinse it again.

4. Add carrots to the cabbage and mix well.

5. Whisk the rice vinegar, brown sugar and sesame oil together in a small bowl.

6. Pour the dressing over the cabbage and mix well. Let chill. Garnish with minced scallions and toasted sesame seeds before serving.

Nutrients Per Serving
Calories: 126.8
Protein: 3.6 grams
Fat: 3.7 grams
Saturated Fat: 0.5 grams
Monounsat Fat: 1.3 grams
Polyunsat Fat: 1.6 grams
Carbohydrate: 23.7 grams
Fiber: 5.7 grams
Cholesterol: 0.0 mg
Vitamin A: 8,186.9 IU
Vitamin E: 0.5 mg/IU
Vitamin C: 98.1 mg
Calcium: 134.4 mg
Magnesium: 47.6 mg