The London Broil Steak looked a little pink,but the majority of it was a brownish color...when it was raw.
2006-09-02 12:04:24 · 7 answers · asked by jmt4127 3 in Food & Drink ➔ Cooking & Recipes
It has a little scent, but I wasn't sure if it was bad or not...and I already cooked it and ate it..so I'm probably going to get food poisining.
2006-09-02 12:08:46 · update #1
and if the meat turns brown, that just means the blood has oxidized and turned brown. it doesn't indicate whether or not the meat is bad, you have to use other methods to figure that out.
whether meat is bad depends on how you brought it and how long before you cook it. if it smells, or slimy, it's bad. steak shouldn't be stored too long in the fridge before you cook it.
2006-09-02 12:12:14 · answer #1 · answered by Anonymous · 3⤊ 0⤋
The brown color is from exposure to light. It should be fine. If it didn't have a bad odor you are not going to get sick.
2006-09-02 12:10:55 · answer #2 · answered by AzOasis8 6 · 1⤊ 0⤋
As long as it tasted okay, you should be fine. What you just described sounds like aged beef.
2006-09-02 12:12:23 · answer #3 · answered by lj1 7 · 2⤊ 0⤋
When the color is black BEFORE you start preparing it.
2006-09-02 12:09:22 · answer #4 · answered by Anonymous · 2⤊ 0⤋
I'd go by the smell of it...
2006-09-02 13:25:07 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Smell it.....you'll KNOW if it's bad, guaranteed!!!!
2006-09-02 12:07:39 · answer #6 · answered by wasabiprincess1 2 · 2⤊ 0⤋
when it doesn't taste good
2006-09-02 12:10:07 · answer #7 · answered by rewqfdsavxczrewqfdsavxcz 3 · 0⤊ 0⤋