how do you prepare salsa from scratch?

Answer 1

There are litterally hundreds of recipes for salsa. some like it hot and some like it not so hot.

here is one decent recipe. Have fun.

Summer Salsa
4 Lrg Tomatoes Diced
1 Lrg Yellow or White Onion Diced
2 Jalapeno Peppers Chopped
3 Serrano Chili Peppers Chopped
1/4 Yellow Bell Pepper Diced
1/4 Green Bell Pepper Diced
1/4 Garlic Clove(Minced)
1/2 cup finely chopped Cilatro
1/2 cup Chopped Green Onions
2 Tomatillos
1 lemon (juice only)
1 tsp White Vinager
Salt ( 2 pinches)
Pepper ( 2 pinches)

Combine all vegetables together in a large bowl and squeeze in lemon juice and vinager, sprinkle on salt and pepper. Mix thoroughly. Chill for 3 hours and enjoy!

Here is another.

Authentic New Mexican Salsa
Ingredients:
1 ga Whole peeled tomatoes
1 lg Onion; chopped
1 tb Garlic; granulated
1 tb Salt
1-1/2 lb Fresh jalapenos
1/2 c Chile pequin
1 oz Fresh cilantro

Instructions:
Combine all ingredients. Let marinate for several hours. Enjoy

Here is one a little more spicy.

Ingredients:
3 md Tomatoes
3 To 4 jalapeno peppers
Onion -- your choice
Oregano -- dash
Salt and pepper as you like

Instructions:
In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky.

And here is a link to 100 more.

Answer 2

"No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!"

Fresco Salsa

INGREDIENTS:
6 roma (plum) tomatoes, diced
1 sweet onion, diced
1 medium red bell pepper, diced
1 medium yellow bell pepper, diced
1 bunch cilantro, finely minced
1 lime, juiced
1 teaspoon salt, or to taste

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DIRECTIONS:
In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt. Cover and refrigerate until ready to serve.

Prep Time:15 Minutes
Ready In:15 Minutes
Servings:12

Answer 3

3 tomatoes diced
1/2 c green onions w/ tops diced
1/2 c bell pepper diced
3 tbs lime juice
2 tbs snipped cilantro
1 tbs chopped jalepeno
1 ts ghopped garlic
1/2 ts salt
refrigerate for two hours before serving

Answer 4

www.topsecretrecipes.com has a salsa recipe like the one found at Chevys mexican restaurants in Cali

Answer 5

food processor Or hand chop: 4 lg tomatoes, 1 sm red onion, salt and pepper, a pinch of sugar , start with one sm Jalepeno and add more to taste, i like to add cilantro and pour it all over cream cheese when its done, its sooooo good.its fresh and absolutely no cooking needed!

Answer 6

Tomatoes, cilantro, green chilies, and a very good blender....

Spice as desired.......

Answer 7

http://www.salsa-recipes.com/