Cooking & Recipes - September 2006

are there anny well known brands of BBQ?

2006-09-02 16:12:27 · 2 answers · asked by michael d 1

Directions Plz

2006-09-02 15:55:34 · 10 answers · asked by Anonymous

My parents' anniversery is coming up and I wanted to make them something special...
I am really good with chicken, but I don't know any good recipes.
please help!!!!!!

2006-09-02 15:37:18 · 15 answers · asked by messygirl1433 3

one person person [from my last question] said that it was skimmed off the top of settled milk. =[
so could i do that myself [how long should it be settled]

2006-09-02 15:34:54 · 3 answers · asked by Lithium09xox 2

2006-09-02 15:34:14 · 14 answers · asked by Stormhaley of Steelers 4

i.e. halwa without using wheat flour or suji (samilina, cream of wheat

2006-09-02 15:27:34 · 2 answers · asked by Roger 3

Please include your Special ingredient and your Special technique that makes Your Risotto unique and perfect.

2006-09-02 15:06:37 · 2 answers · asked by Chef Bob 3

years ago, I had the most delicious tomatoe salsa ever. I tried to get the recipe but it was from a caterer and I couldn't get it. It had no onion, nothing hot, not even green peppers, and I am certain it had no cilantro (I hate cilantro) but there was a green herb maybe basil?maybe there was lime juice, does anyone make salsa without any of the above listed ingredients that tastes great?

2006-09-02 14:59:35 · 5 answers · asked by Elizabeth W 2

dwhite93
Level 1
Question about Black Truffle Oil.?
I bought a bottle of black truffle oil from VivaGourmet-dot-com, and I'm not sure if it is supposed to taste the way it does. It sort of tastes the way gasoline smells. Very....solvent-like. It is supposed to be virgin olive oil infused with Italian black truffles. I only ever tasted truffles in a dish once, and they were white. But I don't remember it having that chemical-like flavor. Could this truffle oil be bad? Should I try to use it? Any advice would really be appreciated. Thanks! :D

2006-09-02 14:53:37 · 3 answers · asked by dwhite93 1

2006-09-02 14:19:18 · 16 answers · asked by Princess 2

2006-09-02 14:19:10 · 4 answers · asked by Anonymous

I have found that the most delicious "meals" are the ones made with limited typical ingredients, and an imagination. I just made a couple hamburgs on the grill- Cinnamin raisin english muffins(toasted on grill) ,Wasabi horsradish sause, chopped romain letuce, fresh tomatoes from the garden,minced fresh garlic,salt ,pepper,ketchup, and balsamic vinigar aged for four years from Italy!

2006-09-02 14:11:52 · 19 answers · asked by vande-man 3

I'm a vegetarian, so no meat.

2006-09-02 14:10:30 · 7 answers · asked by jerrri 4

I'd really like it to make my tastebuds cheer!!!!!!!!!!!!!!!!!!!!!

2006-09-02 14:02:38 · 16 answers · asked by Margo 3

Want to try making a home made smoked tenderloin wrap, but don't know how to wrap it up. Need help.

2006-09-02 13:41:18 · 9 answers · asked by Lunabear13 1

Small Roma Tomato size. I have any ingredient you say. 8 oz. size. Thank You.

2006-09-02 13:20:17 · 2 answers · asked by fishermanswife 4

I am looking for a recipe the uses this awesome onion sauce. The local mexican restaurant serves it but they do not speak english too well and my Spanish is lacking. I am also trying to figure out what this white cheese is they use if you know the answer to that.

2006-09-02 13:17:41 · 7 answers · asked by amatwrestler 2

2006-09-02 13:16:54 · 14 answers · asked by ChiefNickNameadvancer 3

Wish to know where to order parts

2006-09-02 13:04:46 · 2 answers · asked by jruss4879 1

I'm near SF, this should be the best place to do it, but all my attempts fail.

2006-09-02 13:04:12 · 5 answers · asked by chefgrille 7

2006-09-02 12:59:07 · 13 answers · asked by Anonymous

2006-09-02 12:56:05 · 10 answers · asked by emmalaur 2

Could you please tell me how to make buttercream frosting and /or rolled-fondant. Thanks!

2006-09-02 12:53:15 · 5 answers · asked by mea 2

2006-09-02 12:47:07 · 16 answers · asked by lipa c 1

2006-09-02 12:43:20 · 5 answers · asked by lipa c 1

I'm thinking that I should be able to use round cake pans. I would like to find something that would be just her head.

2006-09-02 12:38:07 · 8 answers · asked by pwrmom09 1

I would like to know because I enjoy homemade wonton soup and would like to freeze/premake some wontons. Then I am assuming I can pull them out of the freezer and boil?

2006-09-02 12:35:54 · 4 answers · asked by summerladyhawk 2

2006-09-02 12:35:11 · 9 answers · asked by katelynjohofstetter 1

How many ounces equal a cup?

2006-09-02 12:34:39 · 6 answers · asked by Josh C 2

Is there a difference betweem powedered sugar and confectioners sugar?

2006-09-02 12:33:09 · 10 answers · asked by Josh C 2