Does anyone have a good acorn squash recipe?

Question

I'm a vegetarian, so no meat.

Answer 1

cut acorn squash in half scoop out seeds in center place butter brown sugar and walnuts if you dont eat butter use a veg based prod. bake on cookie sheet tell the squash is soft grab a spoon and enjoy great snack

Answer 2

Honey-Spice Acorn Squash
1/3 cup honey
1/4 cup butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
4 medium acorn squash
In a bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer.
Serve four squash halves. Drain and discard butter mixture from remaining squash; mash. Refrigerate squash for another use. Yield: 4 servings plus about 4 cups mashed squash.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=15942

Answer 3

This is my favorite for baked acorn squash.

2 medium acorn squash
4 tbsp butter
4 tbsp (packed) brown sugar
salt & pepper to taste

Cut squash into halves, lengthwise; remove seeds. Place halves, cut side down, in shallow baking dish. Bake at 400 degrees for 30 minutes. Turn cut side up; sprinkle with butter, salt, brown sugar, and pepper. Bake at 400 degrees for 30 minutes or until tender.

Answer 4

My favorite way to eat acorn squash is baked until tender with butter, salt and lots of pepper.

Answer 5

e-mail me and I will send recipe. Place in subject acorn squash. e-mail: [e-mail]

Answer 6

Simple... cook it down w/ butter, salt & pepper on the stove. Delicious!

Answer 7

go to your local park and find a acorn and then stomp on it.