how do you make sunblush tomatoes at home?

Answer 1

egg tomatoes
olive oil
salt
pepper
caster sugar
2 garlic cloves, finely chopped
2 tablespoons thyme, chopped

Core and halve tomatoes.
Brush with olive oil.
Sprinkle with all other ingredients.
Place them flat on a try and dry in oven on 125 Degrees C for 45 minutes to 1 hour

Answer 2

Oyster Mushroom and Shallot Tart with Sunblush Tomato Puree

175g/6oz puff pastry
3 shallots
1 clove garlic
25g/1oz butter/margarine
110g/4oz oyster mushrooms
50g/2oz button mushrooms
2 tbsp brandy
110g/4oz sunblush tomatoes
salt and pepper to taste
1 tbsp olive oil
To garnish:
sprigs of basil
To serve:
rocket and baby spinach or a mixed herb salad



Preheat the oven to 200C/400F/Gas 6.
Roll out the pastry and use to line two 10cm/4in loose-bottomed flan rings. Place on a baking sheet and bake blind for 10-15 minutes until the pastry is golden.
SautȠthe shallots and 1 clove of garlic in butter or vegan margarine until golden (about 10 minutes on a low heat). Add the mushrooms and continue cooking for another 5 minutes. Add the brandy and cook for a further 2 minutes. Slice four pieces of sunblush tomato and stir into the mushrooms. Season to taste.
To make the purȥ, sautȠhalf the remaining tomatoes and the clove of garlic in olive oil until very soft, then add 2 tbsp of water and continue cooking gently for a further 5-10 minutes. Season to taste and then purȥ. Chop the rest of the tomatoes finely and stir into the purȥ.
Divide the shallots and mushroom filling between the two tart bases, place on a baking sheet and warm through in the oven for 5 minutes. Place each one on a warm plate. Gently heat the purȥ through in a saucepan and drizzle some around the tarts. Garnish with sprigs of basil. Serve with a spicy or herby salad. Extra purȥ can be served in a jug on the side.

Answer 3

Oooh yum, i like sunblush tomatoes! I cause them to frequently, extraordinarily at artwork. I in simple terms decrease the tomatoes into quarters, lay them epidermis area down on a baking tray and sprinkle with sugar and salt(rock salt is terrific). Splash with olive oil and drop right into a heat oven to dry out - someplace around 80'C is great, or placed them interior the oven as quickly as you have complete cooking some thing. close the door and go away them in one day. I often dry mine out in our plate warmer at artwork in one day at approximately 70'C - as quickly as I are available in interior the morning they don't look to be basically pleasing yet they have the main impressive purple shade. you additionally could make plenty whilst tomatoes are affordable and bottle them, pouring oil over the them to maintain them - wack some thyme or garlic over them

Answer 4

get some nice tomatoes on the vine put in baking tray in oven on lowest temp for about 7 hours then put in jar with a good quality olive oil

Answer 5

Either put them on windowsill or put in oven for about 5 hours on low heat and then store in jars with olive oil.

Answer 6

sit your tomato on the window sill and tell the sun a joke

Answer 7

Just let 'em finish ripening on your window sill.

Answer 8

were you refering to sundried tomatoes. that is just what it says..but when you dry them watch out for those pesty little fruit flies.......

Answer 9

sun DRIED, just what it says, slice and lay in sunshine, bottle in good quality oil

Answer 10

google the subject