Do you have a recipe for Bocconcini fresh Mozzarella in liquid?

Question

Small Roma Tomato size. I have any ingredient you say. 8 oz. size. Thank You.

Answer 1

Bocconcini Salad
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INGREDIENTS:
1 pound bocconcini (bite-size mozzarella balls)
8 cherry tomatoes, halved
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup Belgian endive leaves
1/2 cup coarsely chopped arugula, stems included
1 1/2 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
salt and pepper to taste
2 tablespoons chopped fresh basil leaves

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DIRECTIONS:
In a large salad bowl, combine the mozzarella, cherry tomatoes, bell pepper, celery, endive and arugula.
Whisk together the lemon juice and olive oil; pour over the salad and season to taste with salt and pepper. Toss until all the ingredients are thoroughly coated with the dressing. Sprinkle the basil over the salad and serve immediately.

Answer 2

Bruschetta: Slice some good Italian Bread, drizzle a little olive oil on it and rub with a cut clove of garlic. Broil until golden, top with Mozzarella some finely chopped tomato, well drained a little choped or torn basil and a dash of fresh ground pepper.