Does anyone know a great chicken recipe for two?

Question

My parents' anniversery is coming up and I wanted to make them something special...
I am really good with chicken, but I don't know any good recipes.
please help!!!!!!

Answer 1

2 boneless skinless breasts wrapped in foil with onion, garlic and some sage ,in a small oven dish, then use the juice 4 rice & vegetables , Or you can use a whole one and stuff it with moms recipe and cook potatoes and anything else around it remember what mom did and u can't fail .don't forget the gravey the best part corn starch and bisto. wait untill the juices start to get hot then mix in after u mix the dry stuff togetherpour into the hot broth yuuuuummmmmmm

Answer 2

Chicken Parmesan
Serves 6

1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped

Instructions:
Preheat the oven to 350ºF

In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.

Stir in flour; and remaining parmesan cheese mixture: add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.

Answer 3

Yes, I know a great recipe! There will be leftovers, but I have never known them to escape. Coq au vin (chicken braised in wine sauce). It is as follows:

1 fryer, cut up, skin removed 2 Tbl. flour
3 Tbl. butter or olive oil 1 Tbl. dried parsley
2 slices bacon, minced 1-1/2 tsp. marjoram
1 cup chopped onions 1 bay leaf
1 sliced carrot 1/2 tsp. thyme
1 clove garlic, minced 1 tsp. salt
3/4 cup red wine 1/4 tsp. black pepper
3/4 cup sherry 2 sm. cans mushrooms

Heat butter or marj. in dutch oven; brown chicken; set aside. Add more butter or olive oil as needed (I use Pam), add veggies and saute' a few minutes. Add all ingredients in right column and stir well. Stir in wine and sherry. Simmer over low heat for one hour, covered. In the last 5 minutes of cooking time, add the mushrooms. Serve with Lipton Noodles & Sauce, Alfredo flavor. A little asparagus on the side, and you're good to go!

Hope you enjoy this recipe. My husband sure does. I hope you'[ll ask for more. My specialty is seafood. This didn't come out the way I wrote it. The ingredients in the right column were pushed into the left column. Hope you can figure it out.

ope you'll ask for more. My specialty is seafood.

Answer 4

Try baking a whole chicken, cut multiple slits in both sides:
On one side, put garlic cloves in them.

On the other, drizzle honey and a LOT of paprika

Put lemon peel (about a tablespoon) in the cavity,

Bake as usual. Put halved red potatoes in the bottom of the pan towards the end (last 20 minutes). Make sure the potatoes are mostly done before you put them in; they'll then finish with the chicken. Let me know if you useit, it worked great on a turkey.

Answer 5

here's a simple recipe for chicken - to be served with baked potato or rice.

LEMON CHICKEN

INGREDIENTS:

* 2 (6 pound) whole chicken, quartered
* 1 dash garlic powder
* 1 pinch salt
* 1 pinch ground black pepper
* 2 onions, thinly sliced
* 2 green bell pepper, sliced
*2 lemons, juiced
* 1/2 cup white wine
* 1 pinch dried parsley

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.

3. Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.

It doesn't say to soak the chicken in the juice overnight, but you sure could, I bet it'd be delicious and tender!

Answer 6

CHICKEN WITH CUCUMBERS
2 tbsp. olive oil
1 tbsp butter
3 boneless, skinless chicken or turkey breasts
1 large cucumber
1/2 an onion, sliced thin
1/2 tsp. ground cumin
1/2 tsp. ground mustard
2 cloves garlic, minced
1/2 cup chicken stock ( 1/2 cup water and 1 chicken boullion cube works too)
3 tbsp. sour cream

Heat oil and butter in skillet. Cube chicken and add to pan, cook thoroughly. Take cucumber and peel, slice in half, seed with a spoon and dice small. When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes. Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender. Return chicken to skillet. Stir in sour cream. Serve over rice, pasta or mashed potatoes.

Answer 7

yes 2 great choice of chicken. Bake with a bit of seasoning salt, at 340 for 45 mins. Or a half cup rice 1 half cup of water, 1 can mushroom soup , mix place chicken on top, Cover tight bake at 350 for 45 mins.

Answer 8

My favourite way to prepare chicken is SO simple. I coat boneless chicken pieces (breast, thigh - whatever I feel like using or what's on sale) thoroughly with cajun seasoning and pop them into my preheated Black & Decker Health Zone Grill (similar to a George Foreman grill). Allow to cook until the juices run clear. Serve with side dish of choice - cajun spiced rice or anything from Zataran's (check your grocery store rice and noodles section for their little red boxes) and your favourite veggies - I like grilled zucchini.

Answer 9

Maybe Terryiaki Chicken over white rice?

Answer 10

Do you have a wok? I made a great cashew chicken in a wok once. Cut chicken breasts into strips and cook in the wok. Cut up veggies, like broccoli, sugar snap peas, carrots, etc and throw them in after the chicken is done...throw in some cashews when it is all almost done and serve over rice. Yummmmy!