Does anyone have the recipe for Mama Mandolins Spicy Chicken Soup from Carabas Italian Restaurant?

Question

Soup Recipes

Answer 1

I don't have that one but here is the one I use and the family loves it. This recipe came from a monthly magazine of Italian cooking.

Spicy Chicken Soup

2 1/2 pints chicken stock
2 tablespoons fresh ginger
6 fresh kaffir leaves, shredded (Optional)
10 ounces chicken breast, cut into chunks
2 stalks fresh lemon grass, cut into 1-inch chunks
3 shallots, finely sliced
2 tablespoons lime juice
2 red chilies, deseeded and chopped finely
3 tablespoons fish sauce
1 handful of fresh coriander/cilantro leaves


Directions:

In a large pot, put the lemon grass, stock, ginger and lime leaves together and bring to the boil. Then turn the heat down and simmer for about an hour or so. Then strain the liquid into another pot and get rid of the lemon grass, ginger and lime leaves.
Now bring the soup back to the boil and add the chicken, shallots, fish sauce, lime juice and simmer for about 30 minutes.
Just before serving, throw in the chilies and coriander/cilantro and serve at once.

Answer 2

I don't know but this is a tasty one. I like to add shredded corn tortillas after I have pour it into the bowl.


* 1 pound boneless chicken breasts or tenders, cut into 1-inch cubes
* 2 small potatoes, cubed
* 1 small carrot, diced
* 1 1/2 cups frozen corn kernels
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 2 tablespoons Dijon mustard
* 1/4 tsp ground black pepper
* 1 chopped fresh jalapeno
* dash cayenne or hot pepper sauce
* 1/8 tsp garlic powder
* 2 1/2 cups vegetable juice (V-8 Brand)
* 1 1/2 cups chicken broth
* salt to taste

Answer 3

1 pound boneless chicken breasts or tenders, cut into 1-inch cubes
2 small potatoes, cubed
1 small carrot, diced
1 1/2 cups frozen corn kernels
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons Dijon mustard
1/4 tsp ground black pepper
dash cayenne or hot pepper sauce
1/8 tsp garlic powder
2 1/2 cups vegetable juice (V-8 Brand)
1 1/2 cups chicken broth
salt to taste
PREPARATION:
Combine chicken, vegetables, mustard, black and cayenne pepper, and garlic powder in slow cooker; pour vegetable juice and chicken broth over all. Cover and cook on low for 7 to 9 hours. Taste and add salt, if needed.
Serves 4 to 6.

Answer 4

It's the tomato based one?

Try this - a friend makes it and found it very similar to what you are talking about - enjoy

Chicken And Tomato Soup Recipe

1 tablespoonful of butter or fat
3 cups of chicken or veal broth from stock
1 tablespoonful of cornstarch
2 slices of onion, chopped fine
2 sprigs of parsley, chopped fine water
1/2 can of tomatoes
Salt and pepper
2 to 3 Tb cold water

Cook the onion and parsley in the hot fat till yellowed. Add the tomatoes and broth and let simmer fifteen minutes. Press through a sieve. Reheat to the boiling point; stir in the cornstarch mixed with the cold water; let cook ten minutes. Skim and season.

2 ounces of bread (2 or 3 slices)
Salt and pepper
5 cups of broth

Free the bread from crust, break it in pieces, add to the broth and let simmer about twenty minutes. Stir the soup occasionally with a wooden spoon. When all of the bread is reduced to a pulp and the soup is thickened uniformly, add salt and pepper as needed and serve.

1 pint of lamb broth (liquid)in which lamb was boiled)
1/4 carrot, cut in match-like pieces
1/2 cup of tomato puree (cooked) /4 green or red pepper, cut in shreds
tomatoes strained
1/2 an onion, cut in thin shreds
1/4 cup of cooked rice
1/2 teaspoonful of salt

Cook the pieces of onion, carrot and pepper in boiling water till tender; drain and add to the broth with the tomato, rice and salt. Let simmer five minutes

Answer 5

have you tried copykat.com (it could be Kopycat.com too) it has recipes from all kinds of restaurants on it.

Answer 6

http://www.carrabbas.com/index.asp
Well I checked, no spicy chickensoup, but you can order cookbooks there ... Ciao!!

Answer 7

no but it sounds wonderful.

Answer 8

No

Answer 9

Uh, no.