Wouldn't the end product of shoestringing be much thinner than julienning?
2006-09-02 12:18:48 · 5 answers · asked by Candidus 6 in Food & Drink ➔ Cooking & Recipes
It appears that they are the same
shoestring potatoes:
long, sticklike slices of raw potato that are deep-fried until crisp.
ju‧li‧enne
1.(of food, esp. vegetables) cut into thin strips or small, matchlike pieces.
2006-09-02 12:31:53 · answer #1 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
Shoestringing is more like a McD's fry. Julienned is between that and shredded. Depends on what you want to do with it.
2006-09-02 19:25:59 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
Julienne is usually very thin ,shoestring is slightly thicker. Not much though.
2006-09-02 19:33:07 · answer #3 · answered by mrsreadalot 3 · 0⤊ 0⤋
they look the same
2006-09-02 19:31:07 · answer #4 · answered by chris m 5 · 0⤊ 0⤋
YES IT SHOULD BE,
2006-09-02 19:29:51 · answer #5 · answered by lefang 5 · 0⤊ 0⤋