Cooking & Recipes - July 2006

2006-07-26 11:33:00 · 7 answers · asked by Anonymous

what is everyone else eating? I'm sick of making the same crap week in week out.....LOL

2006-07-26 11:32:58 · 15 answers · asked by Sharlala 5

If so, should I add more water or something.

2006-07-26 11:32:04 · 7 answers · asked by Anonymous

any and all recipes welcomed, as well. This is for my blog, so... details, please !! Thank you ! :)

2006-07-26 11:28:16 · 6 answers · asked by Aunt Mair á?¦ 5

2006-07-26 11:24:15 · 20 answers · asked by Anonymous

2006-07-26 11:22:50 · 12 answers · asked by rich b 1

I'm always looking for new ways to give my favorite dip a kick.Any ideas?

2006-07-26 11:22:02 · 11 answers · asked by Anonymous

What's a good recipe and where would I be able to find the ingredients?

2006-07-26 11:06:40 · 5 answers · asked by bmgleason 2

Does anyone know where I can get a one piece cover for my gas range? I would like it to be wood/cutting board material if possible. Have a small kitchen and need the extra counter space.

2006-07-26 11:02:50 · 3 answers · asked by Country Girl for Life 5

And does anyone have any good fruit smoothie recipes? NON alcoholic please. THANKS!!!

2006-07-26 11:01:06 · 9 answers · asked by Anonymous

I love the spicy chicken sandwiches from Wendy's.
What spices or seasonings do I need to make my own?

2006-07-26 10:58:06 · 5 answers · asked by Anonymous

2006-07-26 10:56:15 · 5 answers · asked by Anonymous

2006-07-26 10:42:28 · 6 answers · asked by Anonymous

2006-07-26 10:36:47 · 12 answers · asked by Wine lover 2

I'm from morocco .....i need a detailed recipe. thx a lot

2006-07-26 10:34:06 · 6 answers · asked by Anonymous

starter is prawn toast then tandori chicken and a chocolate mouse for sweet should i serve wine or not if not what should i serve

2006-07-26 10:25:59 · 25 answers · asked by Anonymous

2006-07-26 10:16:07 · 6 answers · asked by patfassett 1

I am very hungry, very broke will not servive the night without something to eat, please help, I have bread 4 slices, eggs 2, a bit of butter, last weeks coleslaw, milk (a bit lumpy) and a single tin of cat food, any suggestions, strenth draining quite qiickly now not sure if i can finish this se

2006-07-26 10:09:36 · 32 answers · asked by Anonymous

2006-07-26 10:06:26 · 7 answers · asked by gota 6

I am trying to collect some good pasta salad recipes..I always tend to make the same ones so I'd like some new ideas..This can be your basic pasta salad or macaroni salad. Please NO FOOD WEBSITES as I am very aware of most of them.
Please list ingredients, amounts/measurements if needed, directions, etc.
Thank you in advance.

2006-07-26 10:00:58 · 33 answers · asked by PhantomLover 5

i am in search of the recipe for crab soup, of course with a nice southern coking style to it, this will be my first time attempting to make crab soup, so any advice would be appreciated.

2006-07-26 09:58:41 · 6 answers · asked by DARNELL 1

i was just wondering what did i do wrong....arent they supposed too look brown instead of orange i don't know thats the first one ive ever made
tasted ok though

2006-07-26 09:52:17 · 7 answers · asked by Anonymous

Okay I have some shrimp and looking for a good way to cook them. Now they are not raw. They are supose to be cooked already. I got them frozen. They say that they are ready to eat. I'm making dinner for my girlfriend and I just need a way to spruce them up. Please I need help. I don't want to eat them plain with cocktail sauce. Please I need some ideas.

2006-07-26 09:47:43 · 12 answers · asked by Anonymous

I have an allgery for eggs and when I read the box of the fake eggs I find that they have either egg yolks or whites in them. Dose anyone know of a substitute I can use place of either

2006-07-26 09:38:17 · 5 answers · asked by toni stark 1

I'm very obese.

2006-07-26 09:33:48 · 27 answers · asked by mercury21813 3

Or are they secret filled with minimum doses of toxins designed to promote a slow, painful death?...

♥,
Cakie ☼

2006-07-26 09:31:46 · 10 answers · asked by Anonymous

2006-07-26 09:31:35 · 9 answers · asked by Anonymous

2006-07-26 09:24:31 · 8 answers · asked by mayorofsteveville2002 3

Everytime I want to have dressing, I pull it out of the fridge and it's all hard and unhealthy looking. Is there a better oil that won't get hard??

2006-07-26 09:23:20 · 13 answers · asked by Anonymous

we need to be very creative!! Ingredients:
salt, pepper, sugar, 2 eggs, butter, cooking oil, 1 onion, 150g potatoes, nutmeg, garlic, thyme, 1 tomato, 75g beef steak, 50g mushrooms, parsley......... how can i be creative with that... without making an ordinary breakfast??

2006-07-26 09:09:50 · 10 answers · asked by hotelschoolgirl 1