Does anyone have a recipe for salmon steaks, so it does NOT taste so fishy?

Answer 1

I don't think salmon is very fishy, but here you go - marinade your salmon steaks in freshly sqeezed grapefruit juice (along with a tad bit of salt and pepper) for about a 1/2 hour, then grill or bake. I used to use lemons, but when I didn't have any one time, I tried the grapefruits, and the taste is so much better!

Answer 2

Really Easy and Good Grilled Teriyaki Salmon Steaks Recipe
Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling. You can also broil these in the oven.
5-6 salmon steaks
1 cup soy sauce
3 tablespoons brown sugar
1 tablespoon mustard powder
6 servings

1. In a, bowl, mix/whisk together soy sauce, brown sugar and mustard powder.
2. Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
3. Pour the marinade over the salmon.
4. Cover with plastic wrap, and refrigerate for minumum 1-1/2 hours, turning the steaks occasionally.
5. Grill for 4-5 minutes on each side, depending on how thick the steaks are.
6. Brushing with marinade as they cook.
7. **NOTE** sprinkle with salt if desired when cooking.

Answer 3

This is sure to take out some of the fishiness:
GRILLED FRESH SALMON STEAKS

2 (1 1/2 inch) thick fresh salmon steaks
Bottle of steak sauce

Marinate salmon in the steak sauce for one hour in the refrigerator. Remove from marinade. Cook on charcoal or gas grill for 10 minutes on each side. Serve with baked potato and salad.

Answer 4

Fresh fish generally doesn't have a fishy taste. Swordfish, Ahi Tuna and Shark do not tast fishy at all. They are great cooked on a BBQ grill just like steak. Beer battered fish and chips are good, too. Beer batter is really easy to make. And, if you have a deep fryer, all the better. Google a recipe (halibut is really good for this). Any type of breaded fish is usually deep fried or pan fried. If you have a local fish market, try buying and experimenting with the fresh fish that they sell there. Grocery stores usually have a good selection, too. FYI: The people who answered about the tilapia are right. Its very mild tasting and easy to cook.

Answer 5

The teriyaki recipe might just be really good.

A friend of mine used to eat a lot of sand bass (an inland lake fish in Texas). It's fishier tasting than ocean fish. Ugh.

Anyway, she always said mustard was good for getting rid of the fishy taste. She just rubbed the sand bass down with mustard and then coated it with whatever. I think she also would soak it in milk.

I haven't tried it, I cooked the sand bass without it and haven't been able to eat fish since.

I just might try that teriyaki recipe on salmon though. Sounds good.

Answer 6

Put salmon in baking dish apply generous amounts of cayenne pepper, black pepper, garlic salt. Add lemon juice and margarine, cover w/ tin foil bake at 400 for about 20 minutes. Hope that does it for ya, the cayenne pepper takes away the any fishy taste.

Answer 7

Marinade (2 b /grill)

Mustard and honey taste great!

Also kikkoman soy sauce + lemon + 1 tsp brown sugar..... mmmm...yommi!

With garlic and hot sauce (2 serve in a bed of Mayonnaise, 1 tsp olive oil and the green thing that looks like little onions)

Tempura style: Cut it in little pieces. Submerge them in very cold water (15 min. tops) then take them out & use 1 or 2 eggs to "roll them there" and then sumerge them in flour and then u have to frie them in reallly hot oil!

I love: www.wholefoods.com I'm sure they have more info 4 u!

Good luck!

Answer 8

well, no....
salmon really isn't that fishy tasting anyways
If you don't like the fishy taste, why not just have chicken?

Answer 9

soak the steaks in (skim) milk for about 10 - 15 minutes then pat dry with paper towell and cook as normal.

Answer 10

take some foil spray with pam season it both sides and put silced lemon on it very good