What's your favorite fish recipe?

Answer 1

I think my all time favorite way to eat fish is in fish tacos. Here's the my favorite recipe for them

Fish Tacos

Peanut oil, for frying
2 cups panko bread crumbs*
3 eggs
Kosher salt and freshly ground black pepper
2 pounds halibut, snapper, or other firm flesh white fish
8 corn tortillas
1/2 head napa cabbage, shredded
Pink Chili Mayo, recipe follows
Lime wedges, for garnish
*Available in the Asian section of your market.
To fry the fish: Fill a large heavy bottomed pot about 1/3 full of peanut oil. Heat to 375 degrees F. While the oil is heating, put the breadcrumbs into a shallow dish. Break the eggs into another shallow dish, season with salt and pepper, and beat them with 2 tablespoons of water. Cut the fish into 1-inch wide strips. Dip them into the egg, then coat them well with the breadcrumbs. Set aside and let them rest for 10 minutes. Cook the fish a few pieces at a time until golden brown and cooked through, about 3 to 5 minutes. Drain on paper towels.
To make the tacos: Heat a dry cast iron skillet over medium heat. Warm a corn tortilla in the pan until it softens, about 30 seconds. Place a fish strip on it, top with some of the shredded cabbage, and a big dollop of Pink Chili Mayo. Squeeze on some lime juice, roll up, and eat!

Pink Chili Mayo:
1 1/2 cups mayonnaise
1 1/2 cups sour cream
2 canned chipotle peppers in adobo sauce
Juice 1/2 lime
Kosher salt and freshly ground black pepper
Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree. Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.

I also LOVE Mahi Mahi when I can get a hold of it, so when I do I use this yummy recipe:

Macademia Nut Crusted Mahi

5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts
1/2 cup panko (Japanese-style bread crumbs)
2 tablespoons all-purpose flour
1/4 cup butter, melted
Vegetable oil, for brushing foil
4 (6 to 8-ounce) mahi mahi fillets
Kosher salt and pepper
2 tablespoons coconut milk
Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.

Remove from the oven and allow to stand 10 minutes before serving.

Answer 2

Escoveitched Fish - Jamaican style
(serve with rice and peas)

Ingredients
3 lbs. snapper or King fish sliced in 1/2 thick slices
2 or 3 limes
1 sliced scotch bonnet pepper
2 cups vinegar
1/2 cup oil for frying
1 tsp allspice
2 large onions sliced
1/2 teaspoon whole black pepper grains
4 teaspoons black pepper
4 teaspoons of salt

Directions
Wash fish thoroughly in water and lime juice and dry. Season the fish with salt and black pepper and set aside for at least 2 hrs.
Heat oil in frying pan and fry fish on both sides until crisp.
Set fish aside in a deep Pyrex dish or other bowl. In a saucepan combine vinegar, sliced onions, peppers, pimento seeds, whole black pepper grains, and bring to a boil
Simmer until onions are tender.
Pour over fish and leave marinating overnight.

Cooking time: 20 minutes
Serves: 6

Answer 3

Grilled Cobia! On a piece of tin foil, put fish, minced garlic, onions & butter. Fold up like an envelope. Place on grill for about 10 minutes. Open pouch. If fish is flakey it's done. Enjoy!

Answer 4

Rosemary Maple Salmon hot off the grill! ;)

Answer 5

White or Red- Catfish Stew

Yes I'm a good ol' country girl ;)

Answer 6

1. oysters rockefeller
2. shrimp cocktail
3. crab bisque
4. lobster cocktail
5. crab cocktail
6. crab meat justines
7. oysters justines
8. fried shrimp
9. fried crab claws
10. oysters bienville
i eat seafood but not fish!

Answer 7

ecuadorian yellowfin tuna ENCEBOLLADO yum! (google it)