2006-07-26 11:22:50 · 12 answers · asked by rich b 1 in Food & Drink ➔ Cooking & Recipes
12 to 20 min - each side - depending on how 'done' you like it.
2006-07-26 11:24:32 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Fire the grill up, oil the grill surface down before placing the steak on it. Wait five minutes. Then grill on high heat for about 6-8 minutes per side, turning it once halfway through the side to get the cross-hatch effect.
Rib-eyes have plenty of natural oil so you've gotta stay close to make sure you don't get any fat fires. If you do, move it to another part of the grill surface.
2006-07-26 11:25:06 · answer #2 · answered by Anonymous · 0⤊ 0⤋
First, tenderize the steak by poking fork holes in it. Shake on salt, pepper and garlin powder to taste. Heat the rill to high. Lay the steak on the grill just long enough to sear it. Lower the gas and flip the steak. Let the steak cook to desired doneness. It is done to medium when the steak feels like your hand when you poke it.
Serve it with some steak sauce, sliced onions and tomatoes, corn on the cob and a nice green salad.
2006-07-26 11:27:12 · answer #3 · answered by Bingo's Mommy 5 · 0⤊ 0⤋
Let the grill get very hot (On High). Put the steak on for one minute, flip and turn the grill down to medium low. After five minutes flip and wait four to five minutes.....done.
This sears the steak keeping the juices in.
2006-07-26 11:29:18 · answer #4 · answered by Gregory B 3 · 0⤊ 0⤋
i pepper my steak, maybe a dash of salt. Fire up the grill good and hot. Usually, for times sake, i butterfly my steak. I cook it a minute or two each side.
I'd eat a cow if it would stand still, so you'd have to cook it longer if you like it more done.
Also, steak marinaded in balsamic vinigar of modera is wonderful. peppered of course once its ready for fire.
mmmm yummy.
2006-07-26 11:34:09 · answer #5 · answered by amosunknown 7 · 0⤊ 0⤋
It's pretty easy...add some olive oil, black pepper, and chopped garlic. Throw it on the grill about 8 -12 minutes. Cut a slit in the middle to check to see if it's done. Eat.
2006-07-26 11:24:50 · answer #6 · answered by Justsyd 7 · 0⤊ 0⤋
EZ swap on one aspect of your gas grill and wrap your ribeye in tin foil with your sauses infused in it and enable practice dinner about adequate time to make it impressive and uncomplicated red interior of it
2016-11-26 01:32:58 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I put a seasoned rub first, put on pre heated grill, 4 mins, on each side, great. Serve with a mixed green salad, roasted garlic potato.
2006-07-26 11:25:06 · answer #8 · answered by GreatNeck 7 · 0⤊ 0⤋
The same way you would as on a char-coal grill.
2006-07-26 11:29:08 · answer #9 · answered by motleycfan 3 · 0⤊ 0⤋
well first you marinate it...perferabbly over night in something yummy like beer, or you can buy premade ones.....then you get your grill warmed up to about medium......cook for about 7 minutes each side if you like it still kickin......
2006-07-26 11:28:44 · answer #10 · answered by Sharlala 5 · 0⤊ 0⤋
over low heat for about 15 min each side
2006-07-26 11:26:26 · answer #11 · answered by magicglueofmike 3 · 0⤊ 0⤋